Cargando…
The Effect of Maturity and Extraction Solvents on Bioactive Compounds and Antioxidant Activity of Mulberry (Morus alba) Fruits and Leaves
Cultivation location, maturity levels, and extraction solvents could affect the bioactive compounds and biological activities of mulberry (Morus alba Linnaeus). The lack of study on Malaysia-grown mulberry causes its underutilization. This study investigated the bioactive compound content and the an...
Autores principales: | Chen, Centhyea, Mokhtar, Ruzaidi Azli Mohd, Sani, Muhamad Shirwan Abdullah, Noor, Nor Qhairul Izzreen Mohd |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9029729/ https://www.ncbi.nlm.nih.gov/pubmed/35458604 http://dx.doi.org/10.3390/molecules27082406 |
Ejemplares similares
-
Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient
por: Chen, Centhyea, et al.
Publicado: (2021) -
Effect of Morus alba L. (mulberry) leaves on anxiety in mice
por: Yadav, A.V., et al.
Publicado: (2008) -
Effect of Frost on the Different Metabolites of Two Mulberry (Morus nigra L. and Morus alba L.) Leaves
por: Yang, Lu, et al.
Publicado: (2023) -
Bioactive Compounds Produced in Leaves of Mulberry (Morus alba L.) Transplants under Modified Environments of Root and Aerial Zones
por: Win, Aye Nwe, et al.
Publicado: (2022) -
Prokinetic Activity of Mulberry Fruit, Morus alba L.
por: Sung, Tae Sik, et al.
Publicado: (2023)