Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized Dicentrarchus labrax

Synthetic vitamin E is commonly used in aquafeeds to prevent oxidative stress in fish and delay feed and flesh oxidation during storage, but consumers’ preferences tend towards natural antioxidant sources. The potential of vegetable antioxidants-rich coproducts, dried tomato (TO), carrot (CA) and co...

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Detalles Bibliográficos
Autores principales: Pereira, Ricardo, Costa, Mónica, Velasco, Cristina, Cunha, Luís M., Lima, Rui C., Baião, Luís F., Batista, Sónia, Marques, Alexandra, Sá, Tiago, Campos, Débora A., Pereira, Miguel, Jesus, Diva, Fernández-Boo, Sergio, Costas, Benjamin, Pintado, Manuela, Valente, Luisa M. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9030101/
https://www.ncbi.nlm.nih.gov/pubmed/35453321
http://dx.doi.org/10.3390/antiox11040636

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