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Resveratrol Stabilization and Loss by Sodium Caseinate, Whey and Soy Protein Isolates: Loading, Antioxidant Activity, Oxidability

The interaction of protein carrier and polyphenol is variable due to their environmental sensitivity. In this study, the interaction between resveratrol and whey protein isolate (WPI), sodium caseinate (SC) and soy protein isolate (SPI) during storage were systematically investigated from the aspect...

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Detalles Bibliográficos
Autores principales:	Yin, Xin, Cheng, Hao, Wusigale, Dong, Huanhuan, Huang, Weining, Liang, Li
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9030250/ https://www.ncbi.nlm.nih.gov/pubmed/35453332 http://dx.doi.org/10.3390/antiox11040647

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