Antibiotic Isoflavonoids, Anthraquinones, and Pterocarpanoids from Pigeon Pea (Cajanus cajan L.) Seeds against Multidrug-Resistant Staphylococcus aureus

Cajanus cajan L. (pigeon pea, locally known in the Philippines as kadios) seed is a functional food with health benefits that extend beyond their nutritional value. C. cajan seeds contain highly diverse secondary metabolites with enriched beneficial properties, such as antibacterial, anticancer, and...

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Detalles Bibliográficos
Autores principales: Balida, Lex Aliko P., Regalado, Julia Theresa A., Teodosio, Jade Joshua R., Dizon, Kathryn Ann H., Sun, Zhe, Zhan, Zhao Qi, Blancaflor, Jenny Marie D., Sollesta, Jan Vincent N., Villorente, Zenith M., Saludes, Jonel P., Dalisay, Doralyn S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9030341/
https://www.ncbi.nlm.nih.gov/pubmed/35448466
http://dx.doi.org/10.3390/metabo12040279

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9030341/
https://www.ncbi.nlm.nih.gov/pubmed/35448466
http://dx.doi.org/10.3390/metabo12040279

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