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Antibiotic Isoflavonoids, Anthraquinones, and Pterocarpanoids from Pigeon Pea (Cajanus cajan L.) Seeds against Multidrug-Resistant Staphylococcus aureus
Cajanus cajan L. (pigeon pea, locally known in the Philippines as kadios) seed is a functional food with health benefits that extend beyond their nutritional value. C. cajan seeds contain highly diverse secondary metabolites with enriched beneficial properties, such as antibacterial, anticancer, and...
Autores principales: | Balida, Lex Aliko P., Regalado, Julia Theresa A., Teodosio, Jade Joshua R., Dizon, Kathryn Ann H., Sun, Zhe, Zhan, Zhao Qi, Blancaflor, Jenny Marie D., Sollesta, Jan Vincent N., Villorente, Zenith M., Saludes, Jonel P., Dalisay, Doralyn S. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9030341/ https://www.ncbi.nlm.nih.gov/pubmed/35448466 http://dx.doi.org/10.3390/metabo12040279 |
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