The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars

The total phenolic content, anthocyanins, phenolic acids, antioxidant capacity and α-amylase inhibitory activity of black (Aydin Siyahi), purple (Kadife Kemer) and white (Trabzon Kadife) eggplants grown in Turkey were subjected to a comparative investigation. The black cultivar exhibited the highest...

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Detalles Bibliográficos
Autores principales: Colak, Nesrin, Kurt-Celebi, Aynur, Gruz, Jiri, Strnad, Miroslav, Hayirlioglu-Ayaz, Sema, Choung, Myoung-Gun, Esatbeyoglu, Tuba, Ayaz, Faik Ahmet
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9030419/
https://www.ncbi.nlm.nih.gov/pubmed/35458607
http://dx.doi.org/10.3390/molecules27082410

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9030419/
https://www.ncbi.nlm.nih.gov/pubmed/35458607
http://dx.doi.org/10.3390/molecules27082410

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