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The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars
The total phenolic content, anthocyanins, phenolic acids, antioxidant capacity and α-amylase inhibitory activity of black (Aydin Siyahi), purple (Kadife Kemer) and white (Trabzon Kadife) eggplants grown in Turkey were subjected to a comparative investigation. The black cultivar exhibited the highest...
Autores principales: | Colak, Nesrin, Kurt-Celebi, Aynur, Gruz, Jiri, Strnad, Miroslav, Hayirlioglu-Ayaz, Sema, Choung, Myoung-Gun, Esatbeyoglu, Tuba, Ayaz, Faik Ahmet |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9030419/ https://www.ncbi.nlm.nih.gov/pubmed/35458607 http://dx.doi.org/10.3390/molecules27082410 |
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