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Nutritional and Antioxidant Properties of Moringa oleifera Leaves in Functional Foods

Moringa oleifera is a tree cultivated originally in northern India, whose ancient use as a medicine has demonstrated its antioxidant and anti-inflammatory properties. Due to its richness in minerals and macronutrients, the antioxidant capacity and the mineral bioaccesibility were assessed. In additi...

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Detalles Bibliográficos
Autores principales:	Peñalver, Rocío, Martínez-Zamora, Lorena, Lorenzo, José Manuel, Ros, Gaspar, Nieto, Gema
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9030530/ https://www.ncbi.nlm.nih.gov/pubmed/35454694 http://dx.doi.org/10.3390/foods11081107

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