Chemical, Antioxidant, and Antimicrobial Properties of the Peel and Male Flower By-Products of Four Varieties of Punica granatum L. Cultivated in the Marche Region for Their Use in Cosmetic Products

We are now seeing an increase in the production of agri-food waste, which is an essential resource for the recovery of bioactive compounds that may be employed as innovative natural ingredients in cosmetics. To date, the approach to cosmetics preservation has seen a significant shift in the search f...

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Detalles Bibliográficos
Autores principales: Gigliobianco, Maria Rosa, Cortese, Manuela, Nannini, Samanta, Di Nicolantonio, Lucrezia, Peregrina, Dolores Vargas, Lupidi, Giulio, Vitali, Luca Agostino, Bocchietto, Elena, Di Martino, Piera, Censi, Roberta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9030693/
https://www.ncbi.nlm.nih.gov/pubmed/35453453
http://dx.doi.org/10.3390/antiox11040768

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9030693/
https://www.ncbi.nlm.nih.gov/pubmed/35453453
http://dx.doi.org/10.3390/antiox11040768

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