Cargando…
Malva parviflora Leaves and Fruits Mucilage as Natural Sources of Anti-Inflammatory, Antitussive and Gastro-Protective Agents: A Comparative Study Using Rat Models and Gas Chromatography
Malva parviflora L., Little mallow, has been traditionally used as an alternative food source. It acts as a medicinal herb containing a potential source of mucilage thus herein; we aimed to assess the toxicity, anti-inflammatory, antitussive and gastro-protective actions of M. parviflora mucilage ex...
Autores principales: | Altyar, Ahmed E., Munir, Ans, Ishtiaq, Saiqa, Rizwan, Muhammad, Abbas, Khizar, Kensara, Osama, Elhady, Sameh S., Rizg, Waleed Y., Youssef, Fadia S., Ashour, Mohamed L. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9030788/ https://www.ncbi.nlm.nih.gov/pubmed/35455424 http://dx.doi.org/10.3390/ph15040427 |
Ejemplares similares
-
Malva parviflora Leaves Mucilage: An Eco-Friendly and Sustainable Biopolymer with Antioxidant Properties
por: Munir, Ans, et al.
Publicado: (2021) -
Biosynthesis of silver nanoparticles using Malva parviflora and their antifungal activity
por: Al-Otibi, Fatimah, et al.
Publicado: (2021) -
Metabolic Profiling of Heliotropium crispum Aerial Parts Using HPLC and FTIR and In Vivo Evaluation of Its Anti-Ulcer Activity Using an Ethanol Induced Acute Gastric Ulcer Model
por: Fatima, Syeda Farheen, et al.
Publicado: (2022) -
Dataset on genetic variation and trait association in cheeseweed (Malva parviflora L.) genotypes for agronomic traits
por: Rahman, Md. Marufur, et al.
Publicado: (2022) -
Evaluation of The Antioxidant, Antimicrobial, and Anticancer Activities of Dicliptera bupleuroides Isolated Compounds Using In Vitro and In Silico Studies
por: Akbar, Shehla, et al.
Publicado: (2021)