Creeping Wood Sorrel and Chromium Picolinate Effect on the Nutritional Composition and Lipid Oxidative Stability of Broiler Meat

The study investigates the efficacy of Cr in broilers, aiming to evaluate the effects of Chromium picolinate (CrPic) in association with creeping wood sorrel powder (CWS) on the proximate composition, fatty acids profile, bioactive nutrients and lipid oxidative stability of broiler meat. A total of...

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Detalles Bibliográficos
Autores principales: Saracila, Mihaela, Untea, Arabela Elena, Panaite, Tatiana Dumitra, Varzaru, Iulia, Oancea, Alexandra, Turcu, Raluca Paula, Vlaicu, Petru Alexandru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9031108/
https://www.ncbi.nlm.nih.gov/pubmed/35453465
http://dx.doi.org/10.3390/antiox11040780

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9031108/
https://www.ncbi.nlm.nih.gov/pubmed/35453465
http://dx.doi.org/10.3390/antiox11040780

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