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Creeping Wood Sorrel and Chromium Picolinate Effect on the Nutritional Composition and Lipid Oxidative Stability of Broiler Meat
The study investigates the efficacy of Cr in broilers, aiming to evaluate the effects of Chromium picolinate (CrPic) in association with creeping wood sorrel powder (CWS) on the proximate composition, fatty acids profile, bioactive nutrients and lipid oxidative stability of broiler meat. A total of...
Autores principales: | Saracila, Mihaela, Untea, Arabela Elena, Panaite, Tatiana Dumitra, Varzaru, Iulia, Oancea, Alexandra, Turcu, Raluca Paula, Vlaicu, Petru Alexandru |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9031108/ https://www.ncbi.nlm.nih.gov/pubmed/35453465 http://dx.doi.org/10.3390/antiox11040780 |
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