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Sulfonation Reactions behind the Fate of White Wine’s Shelf-Life

White wine’s oxidative stability after several years of bottle aging is synonymous to its organoleptic quality. In order to gain control over the cascade of chemical reactions that are implicated in that phenomenon, fourier transform ion cyclotron resonance mass spectrometry (FT-ICR-MS)-based metabo...

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Detalles Bibliográficos
Autores principales:	Nikolantonaki, Maria, Romanet, Rémy, Lucio, Marianna, Schmitt-Kopplin, Philippe, Gougeon, Régis
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9031162/ https://www.ncbi.nlm.nih.gov/pubmed/35448510 http://dx.doi.org/10.3390/metabo12040323

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