Phenolic Contents, Organic Acids, and the Antioxidant and Bio Activity of Wild Medicinal Berberis Plants- as Sustainable Sources of Functional Food

Wild fruits have increasingly been investigated as part of recent searches for food products with a high antioxidant activity. In this study, wild edible berberis Berberis vulgaris collected from three different provinces (Jilin, Heilongjiang, and Liaoning) were investigated for their phenolic conte...

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Detalles Bibliográficos
Autores principales: Yang, Liu, Zhang, Zhenyuan, Hu, Xiaoying, You, Lixin, Khan, Raja Asad Ali, Yu, Yan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9031255/
https://www.ncbi.nlm.nih.gov/pubmed/35458693
http://dx.doi.org/10.3390/molecules27082497

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9031255/
https://www.ncbi.nlm.nih.gov/pubmed/35458693
http://dx.doi.org/10.3390/molecules27082497

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