Cargando…
Exploring the Diversity of Red Microalgae for Exopolysaccharide Production
Microalgae constitute a remarkable biological diversity but a limited number of them have been the object of study for their ability to produce exoplysaccharides (EPS). Among them, the red marine microalgae Porphyridium or Rhodella produce sulphated EPS, exhibiting some biological activities with po...
Autores principales: | , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9031348/ https://www.ncbi.nlm.nih.gov/pubmed/35447919 http://dx.doi.org/10.3390/md20040246 |
_version_ | 1784692368175267840 |
---|---|
author | Borjas Esqueda, Aldo Gardarin, Christine Laroche, Céline |
author_facet | Borjas Esqueda, Aldo Gardarin, Christine Laroche, Céline |
author_sort | Borjas Esqueda, Aldo |
collection | PubMed |
description | Microalgae constitute a remarkable biological diversity but a limited number of them have been the object of study for their ability to produce exoplysaccharides (EPS). Among them, the red marine microalgae Porphyridium or Rhodella produce sulphated EPS, exhibiting some biological activities with potential interest in the pharmaceutical and cosmetic industries. EPS from Porphyridium and Rhodella being relatively similar in their composition, it has long been considered that all the red microalgae produced similar EPS and no attention was paid to other red microalgae. The objective of our work was then to explore the diversity of red microalgae for the production of EPS, focusing in this first step on the screening of the strains for their ability to produce EPS and preliminary structural characterization. The study was conducted with 11 microalgae strains belonging to the proteorhodophytina subphylum. All microalgae were able to produce EPS, released in the culture medium (strains belonging to Porphyridiophyceae and Rhodellophyceae classes) or remaining bound to the cells (strains from Stylonematophyceae class). The analysis of monosaccharides composition was found significantly different, with for instance high levels of glucuronic acids in the EPS from C. japonica and N. cyanea, but also strong differences in the sulphation degrees of polymers (between 1.2 and 28.7% eq. SO(4)). |
format | Online Article Text |
id | pubmed-9031348 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-90313482022-04-23 Exploring the Diversity of Red Microalgae for Exopolysaccharide Production Borjas Esqueda, Aldo Gardarin, Christine Laroche, Céline Mar Drugs Article Microalgae constitute a remarkable biological diversity but a limited number of them have been the object of study for their ability to produce exoplysaccharides (EPS). Among them, the red marine microalgae Porphyridium or Rhodella produce sulphated EPS, exhibiting some biological activities with potential interest in the pharmaceutical and cosmetic industries. EPS from Porphyridium and Rhodella being relatively similar in their composition, it has long been considered that all the red microalgae produced similar EPS and no attention was paid to other red microalgae. The objective of our work was then to explore the diversity of red microalgae for the production of EPS, focusing in this first step on the screening of the strains for their ability to produce EPS and preliminary structural characterization. The study was conducted with 11 microalgae strains belonging to the proteorhodophytina subphylum. All microalgae were able to produce EPS, released in the culture medium (strains belonging to Porphyridiophyceae and Rhodellophyceae classes) or remaining bound to the cells (strains from Stylonematophyceae class). The analysis of monosaccharides composition was found significantly different, with for instance high levels of glucuronic acids in the EPS from C. japonica and N. cyanea, but also strong differences in the sulphation degrees of polymers (between 1.2 and 28.7% eq. SO(4)). MDPI 2022-03-31 /pmc/articles/PMC9031348/ /pubmed/35447919 http://dx.doi.org/10.3390/md20040246 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Borjas Esqueda, Aldo Gardarin, Christine Laroche, Céline Exploring the Diversity of Red Microalgae for Exopolysaccharide Production |
title | Exploring the Diversity of Red Microalgae for Exopolysaccharide Production |
title_full | Exploring the Diversity of Red Microalgae for Exopolysaccharide Production |
title_fullStr | Exploring the Diversity of Red Microalgae for Exopolysaccharide Production |
title_full_unstemmed | Exploring the Diversity of Red Microalgae for Exopolysaccharide Production |
title_short | Exploring the Diversity of Red Microalgae for Exopolysaccharide Production |
title_sort | exploring the diversity of red microalgae for exopolysaccharide production |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9031348/ https://www.ncbi.nlm.nih.gov/pubmed/35447919 http://dx.doi.org/10.3390/md20040246 |
work_keys_str_mv | AT borjasesquedaaldo exploringthediversityofredmicroalgaeforexopolysaccharideproduction AT gardarinchristine exploringthediversityofredmicroalgaeforexopolysaccharideproduction AT larocheceline exploringthediversityofredmicroalgaeforexopolysaccharideproduction |