Cargando…

Assessment of Ocimum basilicum Essential Oil Anti-Insect Activity and Antimicrobial Protection in Fruit and Vegetable Quality

Basil (Ocimum basilicum) is a commonly used herb; it also contains essential oils and other valuable compounds. The basil oil obtained has a pleasant aroma, but also a broad spectrum of biological activity. This work reports on the chemical composition, antioxidant, antimicrobial and anti-insect act...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kačániová, Miroslava, Galovičová, Lucia, Borotová, Petra, Vukovic, Nenad L., Vukic, Milena, Kunová, Simona, Hanus, Pavel, Bakay, Ladislav, Zagrobelna, Edyta, Kluz, Maciej, Kowalczewski, Przemysław Łukasz
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9031667/ https://www.ncbi.nlm.nih.gov/pubmed/35448757 http://dx.doi.org/10.3390/plants11081030

Ejemplares similares

Role of Litsea cubeba Essential Oil in Agricultural Products Safety: Antioxidant and Antimicrobial Applications
por: Borotová, Petra, et al.
Publicado: (2022)

Chemical Composition and Biological Activities of Eucalyptus globulus Essential Oil
por: Čmiková, Natália, et al.
Publicado: (2023)

Salvia sclarea Essential Oil Chemical Composition and Biological Activities
por: Kačániová, Miroslava, et al.
Publicado: (2023)

Chemical and Biological Characterization of Melaleuca alternifolia Essential Oil
por: Borotová, Petra, et al.
Publicado: (2022)

Thymus vulgaris Essential Oil and Its Biological Activity
por: Galovičová, Lucia, et al.
Publicado: (2021)

Thymus serpyllum Essential Oil and Its Biological Activity as a Modern Food Preserver
por: Galovičová, Lucia, et al.
Publicado: (2021)

Biological Activity of Cupressus sempervirens Essential Oil
por: Galovičová, Lucia, et al.
Publicado: (2023)

Chemical Composition, Antioxidant, In Vitro and In Situ Antimicrobial, Antibiofilm, and Anti-Insect Activity of Cedar atlantica Essential Oil
por: Kačániová, Miroslava, et al.
Publicado: (2022)

Antimicrobial and Antioxidant Activity of Different Honey Samples from Beekeepers and Commercial Producers
por: Kačániová, Miroslava, et al.
Publicado: (2022)

Chemical Composition, In Vitro and In Situ Antimicrobial and Antibiofilm Activities of Syzygium aromaticum (Clove) Essential Oil
por: Kačániová, Miroslava, et al.
Publicado: (2021)

Biological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food Model
por: Kačániová, Miroslava, et al.
Publicado: (2020)

In Vitro Antimicrobial Activity of Lavender, Mint, and Rosemary Essential Oils and the Effect of Their Vapours on Growth of Penicillium spp. in a Bread Model System
por: Valková, Veronika, et al.
Publicado: (2021)

Determination of Antioxidant, Antimicrobial Activity, Heavy Metals and Elements Content of Seaweed Extracts
por: Čmiková, Natália, et al.
Publicado: (2022)

Influence of Essential Oils on the Microbiological Quality of Fish Meat during Storage
por: Kunová, Simona, et al.
Publicado: (2021)

Assessment of Chemical Composition and Anti-Penicillium Activity of Vapours of Essential Oils from Abies Alba and Two Melaleuca Species in Food Model Systems
por: Valková, Veronika, et al.
Publicado: (2022)

GC, GC/MS Analysis, and Biological Effects of Essential Oils from Thymus mastchina and Elettaria cardamomum
por: Vukovic, Nenad L., et al.
Publicado: (2022)

Chemical Composition and Biological Activity of Tanacetum balsamita Essential Oils Obtained from Different Plant Organs
por: Vukic, Milena D., et al.
Publicado: (2022)

Combined Effect of Vacuum Packaging, Fennel and Savory Essential Oil Treatment on the Quality of Chicken Thighs
por: Kačániová, Miroslava, et al.
Publicado: (2019)

Microbiological Quality of Deer Meat Treated with Essential Oil Litsea cubeba
por: Kunová, Simona, et al.
Publicado: (2022)

Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (Coriandrum sativum L.) Essential Oil for Its Application in Foods
por: Kačániová, Miroslava, et al.
Publicado: (2020)

The antioxidant and antimicrobial activity of essential oils against Pseudomonas spp. isolated from fish
por: Kačániová, Miroslava, et al.
Publicado: (2017)

Diversity of microbiota in Slovak summer ewes’ cheese “Bryndza”
por: Kačániová, Miroslava, et al.
Publicado: (2021)

Hermetia illucens frass improves the physiological state of basil (Ocimum basilicum L.) and its nutritional value under drought
por: Radzikowska-Kujawska, Dominika, et al.
Publicado: (2023)

Enhancing antidiabetic and antimicrobial performance of Ocimum basilicum, and Ocimum sanctum (L.) using silver nanoparticles
por: Malapermal, Veshara, et al.
Publicado: (2017)

Investigation of Hydrogel Isolated from Seeds of Ocimum basilicum as Binder
por: Bhosale, A. V., et al.
Publicado: (2009)

The Impact of Hybridization on the Volatile and Sensorial Profile of Ocimum basilicum L.
por: da Costa, Andréa Santos, et al.
Publicado: (2014)

Hypnotic Effect of Ocimum basilicum on Pentobarbital-Induced Sleep in Mice
por: Askari, Vahid Reza, et al.
Publicado: (2016)

Chemical Composition and Antimicrobial Activity of Selected Essential Oils against Staphylococcus spp. Isolated from Human Semen
por: Kačániová, Miroslava, et al.
Publicado: (2020)

Chemical Composition and Antifungal Activity of Ocimum basilicum L. Essential Oil
por: El-Soud, Neveen Helmy Abou, et al.
Publicado: (2015)

Antioxidant Capacity of Ocimum basilicum L. and Origanum vulgare L. Extracts
por: Kaurinovic, Biljana, et al.
Publicado: (2011)

Production of basil (Ocimum basilicum L.) under different soilless cultures
por: Khater, El-Sayed, et al.
Publicado: (2021)

Differential Nutrition-Health Properties of Ocimum basilicum Leaf and Stem Extracts
por: Bensaid, Aicha, et al.
Publicado: (2022)

Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds
por: Romano, Raffaele, et al.
Publicado: (2022)

Antimicrobial Applications of Green Synthesized Bimetallic Nanoparticles from Ocimum basilicum
por: More, Pragati Rajendra, et al.
Publicado: (2022)

Neuroprotective effects of the fractions of Ocimum basilicum in seizures induced by pentylenetetrazole in mice
por: Mansouri, Somaieh, et al.
Publicado: (2022)

Anti-Dengue Activity of Lipophilic Fraction of Ocimum basilicum L. Stem
por: Joshi, Rajesh Kumar, et al.
Publicado: (2023)

Determination of Chemical Composition and Investigation of Biological Activities of Ocimum basilicum L.
por: Qasem, Ahmed, et al.
Publicado: (2023)

Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. ‘Cinnamon’) and Lemon Basil (Ocimum × citriodorum)
por: Majdi, Chaimae, et al.
Publicado: (2020)

Chemical Composition, Antitumor Potential, and Impact on Redox Homeostasis of the Essential Oils of Orlaya grandiflora from Two Climate Localities
por: Vukic, Milena D., et al.
Publicado: (2022)

Comparative phytochemistry, antioxidant, antidiabetic, and anti-inflammatory activities of traditionally used Ocimum basilicum L. Ocimum gratissimum L., and Ocimum tenuiflorum L.
por: Sharma, Arun Dev, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_t5s8hdf6johrua1rr4f196otkb