Cargando…

The Impact of Alternative Foods on Consumers’ Continuance Intention from an Innovation Perspective

This paper aims to model consumers’ perceptions and preferences toward alternative foods. We conducted a survey of 519 people and analyzed their responses using a structural equation model. The article discusses the role of food innovation quality (FIQ), a concept developed from innovative design, w...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yang, Chun, Chen, Xuqi, Sun, Jie, Gu, Chao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9031686/ https://www.ncbi.nlm.nih.gov/pubmed/35454753 http://dx.doi.org/10.3390/foods11081167

Ejemplares similares

Consumer Food Waste Behavior among Emerging Adults: Evidence from China
por: Tsai, Wang-Chin, et al.
Publicado: (2020)

Exploring Consumers’ Purchase Intention of an Innovation of the Agri-Food Industry: A Case of Artificial Meat
por: Shen, You-Cheng, et al.
Publicado: (2020)

Purchase Intention towards Alternative Medicine: A Study from Consumers’ Perspective in Malaysia
por: HAQUE, Ahasanul, et al.
Publicado: (2020)

A study of the purchase intention of insect protein food as alternative foods for fitness proteins
por: Ren, Longfei, et al.
Publicado: (2023)

Understanding the Key Factors of Older Adults’ Continuance Intention in Congregate Meal Halls
por: Tsai, Wang-Chin, et al.
Publicado: (2021)

What Influences Consumers’ Intention to Purchase Innovative Products: Evidence From China
por: Li, Jie, et al.
Publicado: (2022)

Understanding consumers’ continuance intention to watch streams: A value-based continuance intention model
por: Jia, Xiaoyun, et al.
Publicado: (2023)

The Impact of Interpretive Packaged Food Labels on Consumer Purchase Intention: The Comparative Analysis of Efficacy and Inefficiency of Food Labels
por: Zafar, Muhammad Zeeshan, et al.
Publicado: (2022)

Demographic and psychographic associations of consumer intentions to purchase healthier food products
por: Burton, Melissa, et al.
Publicado: (2014)

Impact of consumer global–local identity on attitude towards and intention to buy local foods
por: Zhang, Ting, et al.
Publicado: (2022)

Effect of Warning Labels on Consumer Motivation and Intention to Avoid Consuming Processed Foods
por: Adasme-Berríos, Cristian, et al.
Publicado: (2022)

To Buy or Not to Buy? Consumer Attitudes and Purchase Intentions for Suboptimal Food
por: Wong, Song-Lin, et al.
Publicado: (2018)

The Impact of University Innovation and Entrepreneurship Education on Entrepreneurial Intention From the Perspective of Educational Psychology
por: Wang, Qi, et al.
Publicado: (2021)

The Impact of Responsible Food Packaging Perceptions on Naturalness and Healthiness Inferences, and Consumer Buying Intentions
por: d’Astous, Alain, et al.
Publicado: (2021)

Consumers’ Intention to Adopt Blockchain Food Traceability Technology towards Organic Food Products
por: Lin, Xin, et al.
Publicado: (2021)

The Impacts of Young Consumers’ Health Values on Functional Beverages Purchase Intentions
por: Chang, Hsiao-Ping, et al.
Publicado: (2020)

Influencing Factors of the Continuous Usage Intention of Consumers of Online Food Delivery Platform Based on an Information System Success Model
por: Wang, Junbin, et al.
Publicado: (2021)

Factors Influencing Consumers’ Organic Food Continuous Purchase Intentions during the Post-Pandemic Era: An Empirical Investigation in China
por: Qi, Xin, et al.
Publicado: (2023)

Health Innovation in Patty Products. The Role of Food Neophobia in Consumers’ Non-Hypothetical Willingness to Pay, Purchase Intention and Hedonic Evaluation
por: Kallas, Zein, et al.
Publicado: (2019)

The Effect of Vice–Virtue Bundles on Consumers’ Purchase Intentions for Vice Packaged Foods: Evidence from Randomized Experiments
por: Yu, Yating, et al.
Publicado: (2023)

The Link between the Consumer and the Innovations in Food Product Development
por: Guiné, Raquel P. F., et al.
Publicado: (2020)

Positioning Food Cultures: ‘Alternative’ Food as Distinctive Consumer Practice
por: Paddock, Jessica
Publicado: (2015)

Impact of COVID-19 anxiety on functional foods consuming intention: role of electronic word of mouth()
por: Nguyen, Thuy Thu, et al.
Publicado: (2022)

Broadcasters’ expertise and consumers’ purchase intention: The roles of consumer trust and platform reputation
por: Li, Jie, et al.
Publicado: (2022)

The Impact of the Interactivity of Internet Celebrity Anchors on Consumers’ Purchase Intention
por: Sun, Weiguo, et al.
Publicado: (2021)

Purchase Intention for Organic Food Products in Mexico: The Mediation of Consumer Desire
por: Leyva-Hernández, Sandra N., et al.
Publicado: (2021)

Agrifood consumer competency and organic food purchase intentions according to food-related lifestyle: based on data the 2019 Consumer Behavior Survey for Food
por: Kim, Eun-kyung, et al.
Publicado: (2022)

Information Disclosure Impacts Intention to Consume Man-Made Meat: Evidence from Urban Residents’ Intention to Man-Made Meat in China
por: Chen, Yong, et al.
Publicado: (2023)

Consumers’ Purchase Intention of Organic Food via Social Media: The Perspectives of Task-Technology Fit and Post-acceptance Model
por: You, Jun-Jer, et al.
Publicado: (2020)

A study on how to improve users' perceived playfulness in and continuance intention with VR technology to paint in virtual natural landscapes
por: Sun, Jie, et al.
Publicado: (2023)

Impact of Immediacy of Feedback on Continuous Intentions to Use Online Learning From the Student Perspective
por: Yu, Rong, et al.
Publicado: (2022)

An Application of the Theory of Planned Behaviour to Predict Intention to Consume Plant-Based Yogurt Alternatives
por: Pandey, Sujita, et al.
Publicado: (2021)

Modelling the significance of health values, beliefs and norms on the intention to consume and the consumption of organic foods
por: Yang, Qing, et al.
Publicado: (2023)

The impact of human-AI collaboration types on consumer evaluation and usage intention: a perspective of responsibility attribution
por: Yue, Beibei, et al.
Publicado: (2023)

Explaining Consumer Intentions for Foods with Antioxidant Properties: Predictors of Choice and Purchase Barriers
por: Fatkullin, Rinat, et al.
Publicado: (2021)

Consumer Intention towards Buying Edible Beef Offal and the Relevance of Food Neophobia
por: Sabbagh, Maria, et al.
Publicado: (2023)

Towards Environmentally Sustainable Diets: Consumer Attitudes and Purchase Intentions for Plant-Based Meat Alternatives in Taiwan
por: Chen, Han-Shen
Publicado: (2022)

Consumer Perspectives on Processing Technologies for Organic Food
por: Hüppe, Ronja, et al.
Publicado: (2021)

The Impact of the Innovative Knowledge of Customers on Their Recommendation Intentions
por: Zhang, Fenghua, et al.
Publicado: (2020)

An Innovative Method for Monitoring Food Quality and the Healthfulness of Consumers’ Grocery Purchases
por: Tran, Le-Thuy T., et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_3jflu2dii63r3md3e7blao817r