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Uncovering the Industrial Potentials of Lemongrass Essential Oil as a Food Preservative: A Review
The food industry is growing vastly, with an increasing number of food products and the demand of consumers to have safe and pathogen-free food with an extended shelf life for consumption. It is critical to have food safe from pathogenic bacteria, fungi, and unpleasant odors or tastes so that the fo...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9031912/ https://www.ncbi.nlm.nih.gov/pubmed/35453405 http://dx.doi.org/10.3390/antiox11040720 |