Cargando…
The removal of 3-monochloropropane-1,2-diol ester and glycidyl ester from refined-bleached and deodorized palm oil using activated carbon
Palm oil has fulfilled most of the oil needs in the food sector in the world. However, palm oil is indicated to contain small amounts of compounds that are harmful to humans, especially to infants. These toxic contaminants are 3-monochloropropanediol (3-MCPD) esters and glycidyl esters (GE), which a...
Autores principales: | Restiawaty, Elvi, Maulana, Aulia, Umi Culsum, Neng Tresna, Aslan, Christian, Suendo, Veinardi, Nishiyama, Norikazu, Budhi, Yogi Wibisono |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Royal Society of Chemistry
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032058/ https://www.ncbi.nlm.nih.gov/pubmed/35479163 http://dx.doi.org/10.1039/d1ra00704a |
Ejemplares similares
-
Monitoring of heat-induced carcinogenic compounds (3-monochloropropane-1,2-diol esters and glycidyl esters) in fries
por: Wong, Yu Hua, et al.
Publicado: (2020) -
Carbohydrate-Based Fat Mimetics Can Affect the Levels of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Shortbread Biscuits
por: Sadowska-Rociek, Anna, et al.
Publicado: (2019) -
Effect of Anti-Clouding Agent on the Fate of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Palm Olein during Repeated Frying
por: Ahmad Tarmizi, Azmil Haizam, et al.
Publicado: (2019) -
Effects of Food Types, Frying Frequency, and Frying Temperature on 3-Monochloropropane-1,2-diol Esters and Glycidyl Esters Content in Palm Oil during Frying
por: Zhang, Jinglin, et al.
Publicado: (2021) -
Update of the risk assessment on 3‐monochloropropane diol and its fatty acid esters
por: Knutsen, Helle Katrine, et al.
Publicado: (2018)