Applications of Essential Oils as Antibacterial Agents in Minimally Processed Fruits and Vegetables—A Review

Microbial foodborne diseases are a major health concern. In this regard, one of the major risk factors is related to consumer preferences for “ready-to-eat” or minimally processed (MP) fruits and vegetables. Essential oil (EO) is a viable alternative used to reduce pathogenic bacteria and increase t...

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Detalles Bibliográficos
Autores principales: Santos, Maria Isabel S., Marques, Cátia, Mota, Joana, Pedroso, Laurentina, Lima, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032070/
https://www.ncbi.nlm.nih.gov/pubmed/35456810
http://dx.doi.org/10.3390/microorganisms10040760

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032070/
https://www.ncbi.nlm.nih.gov/pubmed/35456810
http://dx.doi.org/10.3390/microorganisms10040760

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