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Applications of Essential Oils as Antibacterial Agents in Minimally Processed Fruits and Vegetables—A Review
Microbial foodborne diseases are a major health concern. In this regard, one of the major risk factors is related to consumer preferences for “ready-to-eat” or minimally processed (MP) fruits and vegetables. Essential oil (EO) is a viable alternative used to reduce pathogenic bacteria and increase t...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032070/ https://www.ncbi.nlm.nih.gov/pubmed/35456810 http://dx.doi.org/10.3390/microorganisms10040760 |