Application of iTRAQ Technology to Identify Differentially Expressed Proteins of Sauce Lamb Tripe with Different Secondary Pasteurization Treatments

Vacuum-packed sauce lamb tripe was subjected to secondary pasteurization by high-pressure processing (HPP) and heat treatment (HT), and iTRAQ technology was applied to investigate the differentially expressed proteins (DEPs). The analysis revealed 484 and 398 DEPs in the HPP and HT samples, respecti...

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Detalles Bibliográficos
Autores principales: An, Ning, Hou, Ran, Liu, Yangming, Han, Ping, Zhao, Wei, Wu, Wenxia, Lu, Shiling, Ji, Hua, Dong, Juan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032106/
https://www.ncbi.nlm.nih.gov/pubmed/35454754
http://dx.doi.org/10.3390/foods11081166

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032106/
https://www.ncbi.nlm.nih.gov/pubmed/35454754
http://dx.doi.org/10.3390/foods11081166

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