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Evaluation of the Antimicrobial Activity of Four Plant Essential Oils against Some Food and Phytopathogens Isolated from Processed Meat Products in Egypt

Synthetic preservatives are widely utilized by the food industry to inhibit the microbial contamination and increase food safety and shelf life. The excessive utilization of synthetic preservatives can have a negative impact on human health and the environment. There is a great interest to find out...

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Detalles Bibliográficos
Autores principales:	Elshafie, Shahenda S., Elshafie, Hazem S., El Bayomi, Rasha M., Camele, Ippolito, Morshdy, Alaa Eldin M. A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032107/ https://www.ncbi.nlm.nih.gov/pubmed/35454746 http://dx.doi.org/10.3390/foods11081159

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