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The Impact of Fermentation on Bee Pollen Polyphenolic Compounds Composition

Bee-collected pollen is one of the most valuable natural products. However, the pollen cell walls limit the digestibility and release of nutrients to the human body. Solid-state lactic acid fermentation can be used to ease the release of bioactive compounds from the pollen cell. The aim of this rese...

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Detalles Bibliográficos
Autores principales:	Adaškevičiūtė, Vaida, Kaškonienė, Vilma, Barčauskaitė, Karolina, Kaškonas, Paulius, Maruška, Audrius
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032161/ https://www.ncbi.nlm.nih.gov/pubmed/35453330 http://dx.doi.org/10.3390/antiox11040645

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