Influence of Conditioning and Expansion Characteristics on the Apparent Metabolizable Energy and Standardized Ileal Amino Acid Digestibility of Full-Fat Soybeans for Broilers

SIMPLE SUMMARY: Full-fat soybean (FFSB) is a valuable source of energy and protein for poultry and is obtained by cracking raw soybeans without cooking or oil extraction. However, due to the presence of trypsin inhibitors and lectins, raw FFSB is not used in poultry diets. These anti-nutritional fac...

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Detalles Bibliográficos
Autores principales: Abdollahi, M. Reza, Wiltafsky-Martin, Markus, Zaefarian, Faegheh, Ravindran, Velmurugu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032193/
https://www.ncbi.nlm.nih.gov/pubmed/35454267
http://dx.doi.org/10.3390/ani12081021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032193/
https://www.ncbi.nlm.nih.gov/pubmed/35454267
http://dx.doi.org/10.3390/ani12081021

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