Cargando…

Valorization of Onion Waste by Obtaining Extracts Rich in Phenolic Compounds and Feasibility of Its Therapeutic Use on Colon Cancer

In this study, the total phenolic content, the antioxidant and antiproliferative activities of onion waste extracts were characterized. Some phenolic compounds present in the extracts were also identified and quantified by HPLC-DAD. Additionally, an in-silico analysis was performed to identify the p...

Descripción completa

Detalles Bibliográficos
Autores principales:	Paesa, Mónica, Nogueira, Danielle Pires, Velderrain-Rodríguez, Gustavo, Esparza, Irene, Jiménez-Moreno, Nerea, Mendoza, Gracia, Osada, Jesús, Martin-Belloso, Olga, Rodríguez-Yoldi, María Jesús, Ancín-Azpilicueta, Carmen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032738/ https://www.ncbi.nlm.nih.gov/pubmed/35453418 http://dx.doi.org/10.3390/antiox11040733

Ejemplares similares

Anti-Inflammatory and Chondroprotective Effects Induced by Phenolic Compounds from Onion Waste Extracts in ATDC-5 Chondrogenic Cell Line
por: Paesa, Mónica, et al.
Publicado: (2022)

Phenolic Composition of Artichoke Waste and Its Antioxidant Capacity on Differentiated Caco-2 Cells
por: Jiménez-Moreno, Nerea, et al.
Publicado: (2019)

Phenolic-Rich Extracts from Avocado Fruit Residues as Functional Food Ingredients with Antioxidant and Antiproliferative Properties
por: Velderrain-Rodríguez, Gustavo R., et al.
Publicado: (2021)

Grape Stem Extracts with Potential Anticancer and Antioxidant Properties
por: Quero, Javier, et al.
Publicado: (2021)

A Combination of Rosa Canina Extracts and Gold Complex Favors Apoptosis of Caco-2 Cells by Increasing Oxidative Stress and Mitochondrial Dysfunction
por: Mármol, Inés, et al.
Publicado: (2019)

Stability and Bioaccessibility of Phenolic Compounds in Rosehip Extracts during In Vitro Digestion
por: Odriozola-Serrano, Isabel, et al.
Publicado: (2023)

Antioxidant Properties of Bioactive Compounds in Fruit and Vegetable Waste
por: Jiménez-Moreno, Nerea, et al.
Publicado: (2023)

Therapeutic Applications of Rose Hips from Different Rosa Species
por: Mármol, Inés, et al.
Publicado: (2017)

Stability of Phenolic Compounds in Grape Stem Extracts
por: Esparza, Irene, et al.
Publicado: (2020)

Phenolic Composition of Grape Stems from Different Spanish Varieties and Vintages
por: Esparza, Irene, et al.
Publicado: (2021)

Impact of Extraction Conditions on the Phenolic Composition and Antioxidant Capacity of Grape Stem Extracts
por: Jiménez-Moreno, Nerea, et al.
Publicado: (2019)

Rosa canina Extracts Have Antiproliferative and Antioxidant Effects on Caco-2 Human Colon Cancer
por: Jiménez, Sandra, et al.
Publicado: (2016)

Biomolecules from Plant Residues
por: Ancín-Azpilicueta, Carmen, et al.
Publicado: (2020)

Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients
por: Quero, Javier, et al.
Publicado: (2022)

Use of Onion Waste as Fuel for the Generation of Bioelectricity
por: Segundo, Rojas-Flores, et al.
Publicado: (2022)

The Synergistic Behavior of Antioxidant Phenolic Compounds Obtained from Winemaking Waste’s Valorization, Increased the Efficacy of a Sunscreen System
por: Hubner, Alexandra, et al.
Publicado: (2019)

Biotechnological Valorization of Food Marine Wastes: Microbial Productions on Peptones Obtained from Aquaculture By-Products
por: Vázquez, José Antonio, et al.
Publicado: (2020)

Characterization of Orange Peel Waste and Valorization to Obtain Reducing Sugars
por: Ayala, José R., et al.
Publicado: (2021)

Reducing SO(2) Doses in Red Wines by Using Grape Stem Extracts as Antioxidants
por: Esparza, Irene, et al.
Publicado: (2020)

Valorization of Avocado Seed Wastes for Antioxidant Phenolics and Carbohydrates Recovery Using Deep Eutectic Solvents (DES)
por: Del-Castillo-Llamosas, Alexandra, et al.
Publicado: (2023)

Evaluation of grape stems and grape stem extracts for sulfur dioxide replacement during grape wine production
por: Nogueira, Danielle P., et al.
Publicado: (2023)

Development of an irradiation equipment to accelerate the degradation of rosé wine in antique green and flint bottles
por: Moriones, Jennifer, et al.
Publicado: (2023)

Lipid Digestibility and Polyphenols Bioaccessibility of Oil-in-Water Emulsions Containing Avocado Peel and Seed Extracts as Affected by the Presence of Low Methoxyl Pectin
por: Velderrain-Rodríguez, Gustavo R., et al.
Publicado: (2021)

SO(2) protects the amino nitrogen metabolism of Saccharomyces cerevisiae under thermal stress
por: Ancín‐Azpilicueta, Carmen, et al.
Publicado: (2012)

Influence of Cooking Methods on Onion Phenolic Compounds Bioaccessibility
por: Cattivelli, Alice, et al.
Publicado: (2021)

Gold(I) Complexes Bearing Alkylated 1,3,5-Triaza-7-phosphaadamantane Ligands as Thermoresponsive Anticancer Agents in Human Colon Cells
por: Quero, Javier, et al.
Publicado: (2021)

Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes
por: Pérez, Maria, et al.
Publicado: (2021)

Anti-Inflammatory and Antioxidant Properties of Plant Extracts
por: Rodríguez-Yoldi, María Jesús
Publicado: (2021)

Waste and biomass management and valorization
por: Moustakas, Konstantinos, et al.
Publicado: (2021)

Current trends in waste valorization
por: Rene, Eldon R., et al.
Publicado: (2022)

Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols
por: Ramires, Francesca Anna, et al.
Publicado: (2023)

Protein Hydrolysates from Fenugreek (Trigonella foenum graecum) as Nutraceutical Molecules in Colon Cancer Treatment
por: Allaoui, Amine, et al.
Publicado: (2019)

Toxicity of Carbon Nanomaterials and Their Potential Application as Drug Delivery Systems: In Vitro Studies in Caco-2 and MCF-7 Cell Lines
por: Garriga, Rosa, et al.
Publicado: (2020)

Sulfonamide-Derived Dithiocarbamate Gold(I) Complexes Induce the Apoptosis of Colon Cancer Cells by the Activation of Caspase 3 and Redox Imbalance
por: Quero, Javier, et al.
Publicado: (2022)

Biogas Potential of the Side Streams Obtained in a Novel Phenolic Extraction System from Olive Mill Solid Waste
por: Fernández-Prior, África, et al.
Publicado: (2020)

Subcritical Water Extraction of Phenolic Compounds from Onion Skin Wastes (Allium cepa cv. Horcal): Effect of Temperature and Solvent Properties
por: Benito-Román, Óscar, et al.
Publicado: (2020)

Valorization of Waste Obtained from Oil Extraction in Moringa Oleifera Seeds: Coagulation of Reactive Dyes in Textile Effluents
por: Vilaseca, Mercè, et al.
Publicado: (2014)

Characterization and Valorization of the Agricultural Waste Obtained from Lavandula Steam Distillation for Its Reuse in the Food and Pharmaceutical Fields
por: Truzzi, Eleonora, et al.
Publicado: (2022)

Sustainable valorization of co-products from asparagus cultivation by obtaining bioactive compounds
por: Alcaide, Isabel Viera, et al.
Publicado: (2023)

Onion Peel: Turning a Food Waste into a Resource
por: Celano, Rita, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_2nuhgpij5d2bjkjopdcka4jeen