Betel (Piper betle L.) leaf ethanolic extracts dechlorophyllized using different methods: antioxidant and antibacterial activities, and application for shelf-life extension of Nile tilapia (Oreochromis niloticus) fillets

Different methods for chlorophyll removal were used for betel leaf ethanolic extracts (BLEE). Chlorophyll content, color, and antioxidant and antibacterial activities of the resulting extracts were examined. Sedimentation process remarkably reduced the chlorophyll content and color of BLEE (p < 0...

Descripción completa

Detalles Bibliográficos
Autores principales: Tagrida, Mohamed, Benjakul, Soottawat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2021
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032994/
https://www.ncbi.nlm.nih.gov/pubmed/35480198
http://dx.doi.org/10.1039/d1ra02464g

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9032994/
https://www.ncbi.nlm.nih.gov/pubmed/35480198
http://dx.doi.org/10.1039/d1ra02464g

Ejemplares similares