Characterization of structural, functional and antioxidant properties and amino acid composition of pepsin-derived glutelin-1 hydrolysate from walnut processing by-products

Glutelin-1 of defatted walnut meal protein (DWPG-1) was modified by pepsin enzymatic hydrolysis to improve its functional properties and antioxidant activities. The amino acid composition, structural characteristics, physicochemical and functional properties as well as antioxidant activities of the...

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Detalles Bibliográficos
Autores principales: Wang, Jing, Wang, Guoliang, Chen, Ning, An, Feiran, Zhang, Runguang, Zhang, Yufeng, Rahman, Mati Ur, Zhang, Youlin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2021
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9033588/
https://www.ncbi.nlm.nih.gov/pubmed/35478615
http://dx.doi.org/10.1039/d1ra00657f

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9033588/
https://www.ncbi.nlm.nih.gov/pubmed/35478615
http://dx.doi.org/10.1039/d1ra00657f

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