Cargando…

Characterization of structural, functional and antioxidant properties and amino acid composition of pepsin-derived glutelin-1 hydrolysate from walnut processing by-products

Glutelin-1 of defatted walnut meal protein (DWPG-1) was modified by pepsin enzymatic hydrolysis to improve its functional properties and antioxidant activities. The amino acid composition, structural characteristics, physicochemical and functional properties as well as antioxidant activities of the...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Jing, Wang, Guoliang, Chen, Ning, An, Feiran, Zhang, Runguang, Zhang, Yufeng, Rahman, Mati Ur, Zhang, Youlin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Royal Society of Chemistry 2021
Materias:	Chemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9033588/ https://www.ncbi.nlm.nih.gov/pubmed/35478615 http://dx.doi.org/10.1039/d1ra00657f

Ejemplares similares

Novel Angiotensin-Converting Enzyme Inhibitory Peptides Identified from Walnut Glutelin-1 Hydrolysates: Molecular Interaction, Stability, and Antihypertensive Effects
por: Wang, Jing, et al.
Publicado: (2021)

Unique Glutelin Expression Patterns and Seed Endosperm Structure Facilitate Glutelin Accumulation in Polyploid Rice Seed
por: Gan, Lu, et al.
Publicado: (2021)

THE AMINO ACID COMPOSITION OF CRYSTALLINE PEPSIN
por: Blumenfeld, Olga O., et al.
Publicado: (1959)

Antioxidant and Antiproliferative Activities of Heated Sterilized Pepsin Hydrolysate Derived from Half-Fin Anchovy (Setipinna taty)
por: Song, Ru, et al.
Publicado: (2011)

Separation of Antioxidant Peptides from Pepsin Hydrolysate of Whey Protein Isolate by ATPS of EOPO Co-polymer (UCON)/Phosphate
por: Jiang, Bin, et al.
Publicado: (2017)

Comparison of alcalase- and pepsin-treated oilseed protein hydrolysates – Experimental validation of predicted antioxidant, antihypertensive and antidiabetic properties
por: Han, Ruixian, et al.
Publicado: (2021)

Juglone Inactivates Pseudomonas aeruginosa through Cell Membrane Damage, Biofilm Blockage, and Inhibition of Gene Expression
por: Han, Qiqi, et al.
Publicado: (2021)

Quantifying accumulation characteristics of glutelin and prolamin in rice grains
por: Huang, Min, et al.
Publicado: (2019)

Housefly larvae hydrolysate: orthogonal optimization of hydrolysis, antioxidant activity, amino acid composition and functional properties
por: Wang, Juan, et al.
Publicado: (2013)

A simple and convenient method for the preparation of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates
por: Liu, Ming-Chuan, et al.
Publicado: (2016)

Effect of Juglone against Pseudomonas syringae pv Actinidiae Planktonic Growth and Biofilm Formation
por: Han, Qiqi, et al.
Publicado: (2021)

Two Novel Antihypertensive Peptides Identified in Millet Bran Glutelin-2 Hydrolysates: Purification, In Silico Characterization, Molecular Docking with ACE and Stability in Various Food Processing Conditions
por: Zheng, Yajun, et al.
Publicado: (2022)

Characterization of Peptides Found in Unprocessed and Extruded Amaranth (Amaranthus hypochondriacus) Pepsin/Pancreatin Hydrolysates
por: Montoya-Rodríguez, Alvaro, et al.
Publicado: (2015)

Copper chelating protein hydrolysate from Salvia hispanica L. by pepsin-pancreatin treatment
por: B V, Latha, et al.
Publicado: (2021)

Purification, Identification and Molecular Docking of Novel Antioxidant Peptides from Walnut (Juglans regia L.) Protein Hydrolysates
por: Fan, Luhao, et al.
Publicado: (2022)

Expression pattern and activity of six glutelin gene promoters in transgenic rice*
por: Qu, Le Qing, et al.
Publicado: (2008)

Isolation and Characterization of an Antibacterial Peptide Fraction from the Pepsin Hydrolysate of Half-Fin Anchovy (Setipinna taty)
por: Song, Ru, et al.
Publicado: (2012)

Mineral Composition of Elements in Walnuts and Walnut Oils
por: Juranović Cindrić, Iva, et al.
Publicado: (2018)

Amino acid composition and antioxidant properties of Moringa oleifera seed protein isolate and enzymatic hydrolysates
por: Aderinola, Taiwo Ayodele, et al.
Publicado: (2018)

Preparation, amino acid composition, and in Vitro antioxidant activity of okra seed meal protein hydrolysates
por: Yao, Hongliang, et al.
Publicado: (2021)

Expression of unprocessed glutelin precursor alters polymerization without affecting trafficking and accumulation
por: Wakasa, Yuhya, et al.
Publicado: (2009)

Glutelin subtype-dependent protein localization in rice grain evidenced by immunodetection analyses
por: Takahashi, Kei, et al.
Publicado: (2019)

Pyramiding Breeding of Low-Glutelin-Content Indica Rice with Good Quality and Resistance
por: Chen, Da-Gang, et al.
Publicado: (2023)

Improved Light and In Vitro Digestive Stability of Lutein-Loaded Nanoparticles Based on Soy Protein Hydrolysates via Pepsin
por: Wu, Renyi, et al.
Publicado: (2022)

In vitro pepsin digestibility and amino acid composition in soluble and residual fractions of hydrolyzed chicken feathers
por: Adler, S A, et al.
Publicado: (2018)

Muscle Protein Hydrolysates and Amino Acid Composition in Fish
por: Ryu, Bomi, et al.
Publicado: (2021)

Comparison of cake compositions, pepsin digestibility and amino acids concentration of proteins isolated from black mustard and yellow mustard cakes
por: Sarker, Ashish Kumar, et al.
Publicado: (2015)

Histochemical and Microscopic Studies Predict that Grapevine Genotype “Ju mei gui” is Highly Resistant against Botrytis cinerea
por: Rahman, Mati Ur, et al.
Publicado: (2020)

Pepsin
por: Edes, R. T.
Publicado: (1874)

Pepsin
Publicado: (1876)

Pepsin
por: Edes, R. T.
Publicado: (1874)

CRYSTALLINE PEPSIN : III. PREPARATION OF ACTIVE CRYSTALLINE PEPSIN FROM INACTIVE DENATURED PEPSIN
por: Northrop, John H.
Publicado: (1931)

Novel Antihypertensive Peptides Derived from Adlay (Coix larchryma-jobi L. var. ma-yuen Stapf) Glutelin
por: Li, Bin, et al.
Publicado: (2017)

Novel Antihypertensive Peptides Derived from Adlay (Coix larchryma-jobi L. var. ma-yuen Stapf) Glutelin
por: Li, Bin, et al.
Publicado: (2017)

Chemometric Analysis of the Amino Acid Requirements of Antioxidant Food Protein Hydrolysates
por: Udenigwe, Chibuike C., et al.
Publicado: (2011)

Pepsin Egg White Hydrolysate Ameliorates Obesity-Related Oxidative Stress, Inflammation and Steatosis in Zucker Fatty Rats
por: Garcés-Rimón, M., et al.
Publicado: (2016)

Pepsin Egg White Hydrolysate Improves Glucose Metabolism Complications Related to Metabolic Syndrome in Zucker Fatty Rats
por: Garcés-Rimón, Marta, et al.
Publicado: (2018)

TRANSFORMATION OF SWINE PEPSINOGEN INTO SWINE PEPSIN BY CHICKEN PEPSIN
por: Herriott, Roger M., et al.
Publicado: (1938)

Characterization of a new rice glutelin gene GluD-1 expressed in the starchy endosperm
por: Kawakatsu, Taiji, et al.
Publicado: (2008)

ELECTROPHORESIS OF PEPSIN
por: Herriott, Roger M., et al.
Publicado: (1940)

Cannot write session to /tmp/vufind_sessions/sess_5iaj7lg5v6utmtgesk6ha4jqqk