Cargando…
Decreased food allergy-specific anxiety and increased general anxiety in parents of children with food allergies during the coronavirus disease 2019 pandemic
Autores principales: | Westwell-Roper, Clara, To, Sharon, Soller, Lianne, Chan, Edmond S., Stewart, S. Evelyn |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American College of Allergy, Asthma & Immunology. Published by Elsevier Inc.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9033624/ https://www.ncbi.nlm.nih.gov/pubmed/35470036 http://dx.doi.org/10.1016/j.anai.2022.04.012 |
Ejemplares similares
-
Lessons from the IMPAACT of coronavirus disease 2019 public health restrictions on food allergy-associated anxiety
por: Golding, Michael A., et al.
Publicado: (2022) -
Attitudes Towards Food Allergy Scale: Psychometric properties and associations with food allergy quality of life and anxiety
por: Lins de Holanda Coelho, Gabriel, et al.
Publicado: (2022) -
Canadians' perception of food allergy risk
por: Harrington, Daniel W, et al.
Publicado: (2010) -
High anxiety and health-related quality of life in families with children with food allergy during coronavirus disease 2019
por: Protudjer, Jennifer L.P., et al.
Publicado: (2021) -
A short simple tool to measure the impact of food allergy on patients in routine clinical practice; the Food Allergy Quality of Life Questionnaire, Parent Form 10 (FAQLQ-PF10)
por: Moynihan, Donal, et al.
Publicado: (2015)