Cargando…
Hybrid wheat: quantitative genetic parameters and heterosis for quality and rheological traits as well as baking volume
KEY MESSAGE: Heterosis effects for dough quality and baking volume were close to zero. However, hybrids have a higher grain yield at a given level of bread making quality compared to their parental lines. ABSTRACT: Bread wheat cultivars have been selected according to numerous quality traits to fulf...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9033736/ https://www.ncbi.nlm.nih.gov/pubmed/35112144 http://dx.doi.org/10.1007/s00122-022-04039-6 |