FT-IR characteristics, phenolic profiles and inhibitory potential against digestive enzymes of 25 herbal infusions

The present study aimed to analyse the FT-IR vibrational characteristics and concentration of phenolic compounds in 25 herbal plants using Fourier transform infrared (FT-IR) spectroscopy and Ultra-High Performance Liquid Chromatography (UHPLC) techniques, respectively, and to evaluate its in vitro p...

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Detalles Bibliográficos
Autores principales: Wongsa, Prinya, Phatikulrungsun, Posathon, Prathumthong, Sasithon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9033800/
https://www.ncbi.nlm.nih.gov/pubmed/35459897
http://dx.doi.org/10.1038/s41598-022-10669-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9033800/
https://www.ncbi.nlm.nih.gov/pubmed/35459897
http://dx.doi.org/10.1038/s41598-022-10669-z

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