Effect of temperature fluctuation on colour change and softening of postharvest sweet cherry

The inevitable temperature fluctuation during cold chain transport accelerates the colour change and softening of postharvest sweet cherry, leading to further deterioration of quality and decline of the marketable value of cherries. The influences of temperature fluctuation on the contents of total...

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Detalles Bibliográficos
Autores principales: Xin, Ying, Liu, Zhenzhen, Zhang, Yuanwei, Shi, Xiaofei, Chen, Fusheng, Liu, Kunlun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2021
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9034382/
https://www.ncbi.nlm.nih.gov/pubmed/35480452
http://dx.doi.org/10.1039/d1ra02610k

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9034382/
https://www.ncbi.nlm.nih.gov/pubmed/35480452
http://dx.doi.org/10.1039/d1ra02610k

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