Regulation of fleshy fruit ripening: from transcription factors to epigenetic modifications

Fleshy fruits undergo a complex ripening process, developing organoleptic fruit traits that attract herbivores and maximize seed dispersal. Ripening is the terminal stage of fruit development and involves a series of physiological and biochemical changes. In fleshy fruits, ripening always involves a...

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Detalles Bibliográficos
Autores principales: Li, Xiuming, Wang, Xuemei, Zhang, Yi, Zhang, Aihong, You, Chun-Xiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9035223/
https://www.ncbi.nlm.nih.gov/pubmed/35147185
http://dx.doi.org/10.1093/hr/uhac013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9035223/
https://www.ncbi.nlm.nih.gov/pubmed/35147185
http://dx.doi.org/10.1093/hr/uhac013

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