Antidiabetic bio-peptides of soft and hard wheat glutens

The effects of various purification techniques on kiwifruit enzyme characteristics (protease activity, kinetic parameters, and protein patterns) and production of wheat gluten bio-active peptides were investigated. The enzyme extract purified by ammonium sulfate precipitation method exhibited the hi...

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Detalles Bibliográficos
Autores principales: Mousavi, Babak, Azizi, Mohammad-Hossein, Abbasi, Soleiman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9036137/
https://www.ncbi.nlm.nih.gov/pubmed/35480228
http://dx.doi.org/10.1016/j.fochms.2022.100104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9036137/
https://www.ncbi.nlm.nih.gov/pubmed/35480228
http://dx.doi.org/10.1016/j.fochms.2022.100104

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