Cargando…

Antidiabetic bio-peptides of soft and hard wheat glutens

The effects of various purification techniques on kiwifruit enzyme characteristics (protease activity, kinetic parameters, and protein patterns) and production of wheat gluten bio-active peptides were investigated. The enzyme extract purified by ammonium sulfate precipitation method exhibited the hi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mousavi, Babak, Azizi, Mohammad-Hossein, Abbasi, Soleiman
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9036137/ https://www.ncbi.nlm.nih.gov/pubmed/35480228 http://dx.doi.org/10.1016/j.fochms.2022.100104

Ejemplares similares

Wheat Gluten
Publicado: (1877)

The effect of Quinoa flour and enzymes on the quality of gluten‐free bread
por: Azizi, Saadat, et al.
Publicado: (2020)

Is Gluten the Only Culprit for Non-Celiac Gluten/Wheat Sensitivity?
por: Mumolo, Maria Gloria, et al.
Publicado: (2020)

Gluten Free Wheat: Are We There?
por: García-Molina, María Dolores, et al.
Publicado: (2019)

Characteristics of the enzyme-induced release of bitter peptides from wheat gluten hydrolysates
por: Sun, Xiaorui, et al.
Publicado: (2022)

E40 glutenase detoxification capabilities of residual gluten immunogenic peptides in in vitro gastrointestinal digesta of food matrices made of soft and durum wheat
por: Mamone, Gianfranco, et al.
Publicado: (2022)

Identification of Isopeptides Between Human Tissue Transglutaminase and Wheat, Rye, and Barley Gluten Peptides
por: Lexhaller, Barbara, et al.
Publicado: (2020)

The Landscapes of Gluten Regulatory Network in Elite Wheat Cultivars Contrasting in Gluten Strength
por: Liu, Jiajun, et al.
Publicado: (2023)

Wheat/Gluten-Related Disorders and Gluten-Free Diet Misconceptions: A Review
por: Sabença, Carolina, et al.
Publicado: (2021)

Antioxidant properties and inhibition of angiotensin-converting enzyme by highly active peptides from wheat gluten
por: Liu, Wen-Ying, et al.
Publicado: (2021)

The Effect of Ultrasound on the Functional Properties of Wheat Gluten
por: Zhang, Haihua, et al.
Publicado: (2011)

Comparative Characterization of Gluten and Hydrolyzed Wheat Proteins
por: Gabler, Angelika Miriam, et al.
Publicado: (2020)

Predicting vital wheat gluten quality using the gluten aggregation test and the microscale extension test
por: Schopf, Marina, et al.
Publicado: (2020)

Assessment of properties of gluten‐based edible film formulated with beeswax and DATEM for hamburger bread coating
por: Mohammadi, Mehrdad, et al.
Publicado: (2023)

Reduced-Gliadin Wheat Bread: An Alternative to the Gluten-Free Diet for Consumers Suffering Gluten-Related Pathologies
por: Gil-Humanes, Javier, et al.
Publicado: (2014)

Basophil Activation to Gluten and Non-Gluten Proteins in Wheat-Dependent Exercise-Induced Anaphylaxis
por: Gabler, Angelika Miriam, et al.
Publicado: (2022)

Frationation of hydrolysate from corn germ protein by ultrafiltration: In vitro antidiabetic and antioxidant activity
por: Karimi, Amin, et al.
Publicado: (2020)

Development of lentil peptides with potent antioxidant, antihypertensive, and antidiabetic activities along with umami taste
por: Rezvankhah, Amir, et al.
Publicado: (2023)

Use of vital wheat gluten in aquaculture feeds
por: Apper-Bossard, Emmanuelle, et al.
Publicado: (2013)

Wheat desensitization treatment in patients with gluten sensitivity
por: Nucera, Eleonora, et al.
Publicado: (2018)

The Characterization of the Repertoire of Wheat Antigens and Peptides Involved in the Humoral Immune Responses in Patients with Gluten Sensitivity and Crohn's Disease
por: Vojdani, Aristo
Publicado: (2011)

Improved identification of wheat gluten proteins through alkylation of cysteine residues and peptide-based mass spectrometry
por: Rombouts, Ine, et al.
Publicado: (2013)

Hard and Soft Water
Publicado: (1888)

Barley C-Hordein as the Calibrant for Wheat Gluten Quantification
por: Huang, Xin, et al.
Publicado: (2020)

Influence of Trypsin-Digested Wheat Gluten Peptides with Different Molecular Size on Intestinal Absorption of Amino Acids in Chickens
por: Ito, Ken R., et al.
Publicado: (2016)

Low‐gluten, nontransgenic wheat engineered with CRISPR/Cas9
por: Sánchez‐León, Susana, et al.
Publicado: (2017)

Viscoelastic properties of wheat gluten in a molecular dynamics study
por: Mioduszewski, Łukasz, et al.
Publicado: (2021)

Prediction of wheat gluten composition via near-infrared spectroscopy
por: Schuster, Clemens, et al.
Publicado: (2023)

Prevalence of Wheat/Gluten-Related Disorders and Gluten-Free Diet in Paraguay: An Online Survey-Based Study
por: Ontiveros, Noé, et al.
Publicado: (2021)

Soft and Hard Probes
por: Dyndal, Mateusz
Publicado: (2018)

Soft and hard QCD
por: Landshoff, P V
Publicado: (2002)

Soft and hard pomerons
por: Maor, U
Publicado: (1995)

Evaluation of the discriminatory potential of antibodies created from synthetic peptides derived from wheat, barley, rye and oat gluten
por: Poirier, David, et al.
Publicado: (2021)

Preparation and quality evaluation of potato steamed bread with wheat gluten
por: Zhao, Beibei, et al.
Publicado: (2020)

Remember Hard But Think Softly: Metaphorical Effects of Hardness/Softness on Cognitive Functions
por: Xie, Jiushu, et al.
Publicado: (2016)

Film Extrusion of Crambe abyssinica/Wheat Gluten Blends
por: Gällstedt, Mikael, et al.
Publicado: (2017)

Non-Celiac Gluten/Wheat Sensitivity: Clinical Characteristics and Microbiota and Mycobiota Composition by Response to the Gluten Challenge Test
por: Ponzo, Valentina, et al.
Publicado: (2021)

Soft and Hard Textured Wheat Differ in Starch Properties as Indicated by Trimodal Distribution, Morphology, Thermal and Crystalline Properties
por: Kumar, Rohit, et al.
Publicado: (2016)

Grain Germination Changes the Profile of Phenolic Compounds and Benzoxazinoids in Wheat: A Study on Hard and Soft Cultivars
por: Baranzelli, Julia, et al.
Publicado: (2023)

The Effect of Carbon Black on the Properties of Plasticised Wheat Gluten Biopolymer
por: Das, Oisik, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_8p1dtuuq6alm5q9q3jkb7heej0