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Post-harvest Application of Methyl Jasmonate or Prohydrojasmon Affects Color Development and Anthocyanins Biosynthesis in Peach by Regulation of Sucrose Metabolism
The roles of methyl jasmonate (MeJA) and prohydrojasmon (PDJ) in postharvest color development and anthocyanins biosynthesis in the skin of peach fruit remain unclear. In this study, peach fruit were infiltrated with MeJA (200 μM) or PDJ (40 μM) and stored at 22°C for 7 days. The results showed that...
Autores principales: | Tang, Tingting, Zhou, Hongsheng, Wang, Libin, Zhao, Jing, Ma, Lijie, Ling, Jun, Li, Guofeng, Huang, Wen, Li, Pengxia, Zhang, Yingtong |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9037146/ https://www.ncbi.nlm.nih.gov/pubmed/35479735 http://dx.doi.org/10.3389/fnut.2022.871467 |
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