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Post-harvest Application of Methyl Jasmonate or Prohydrojasmon Affects Color Development and Anthocyanins Biosynthesis in Peach by Regulation of Sucrose Metabolism

The roles of methyl jasmonate (MeJA) and prohydrojasmon (PDJ) in postharvest color development and anthocyanins biosynthesis in the skin of peach fruit remain unclear. In this study, peach fruit were infiltrated with MeJA (200 μM) or PDJ (40 μM) and stored at 22°C for 7 days. The results showed that...

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Detalles Bibliográficos
Autores principales:	Tang, Tingting, Zhou, Hongsheng, Wang, Libin, Zhao, Jing, Ma, Lijie, Ling, Jun, Li, Guofeng, Huang, Wen, Li, Pengxia, Zhang, Yingtong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9037146/ https://www.ncbi.nlm.nih.gov/pubmed/35479735 http://dx.doi.org/10.3389/fnut.2022.871467

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