Green synthesis of crystalline bismuth nanoparticles using lemon juice

Lemon juice effectively served as a reducing and capping agent for an easy, cost-effective, and green synthesis of crystalline bismuth nanoparticles (BiNPs) in basic aqueous media. Spherical BiNPs with a rhombohedral crystalline structure are capped by phytochemicals and stably dispersible in aqueou...

Descripción completa

Detalles Bibliográficos
Autores principales: Mahiuddin, Md., Ochiai, Bungo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2021
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9037828/
https://www.ncbi.nlm.nih.gov/pubmed/35480023
http://dx.doi.org/10.1039/d1ra03560f
_version_ 1784693801907912704
author Mahiuddin, Md.
Ochiai, Bungo
author_facet Mahiuddin, Md.
Ochiai, Bungo
author_sort Mahiuddin, Md.
collection PubMed
description Lemon juice effectively served as a reducing and capping agent for an easy, cost-effective, and green synthesis of crystalline bismuth nanoparticles (BiNPs) in basic aqueous media. Spherical BiNPs with a rhombohedral crystalline structure are capped by phytochemicals and stably dispersible in aqueous media. The BiNPs effectively catalyze the reduction of 4-nitrophenol to 4-aminophenol by NaBH(4).
format Online
Article
Text
id pubmed-9037828
institution National Center for Biotechnology Information
language English
publishDate 2021
publisher The Royal Society of Chemistry
record_format MEDLINE/PubMed
spelling pubmed-90378282022-04-26 Green synthesis of crystalline bismuth nanoparticles using lemon juice Mahiuddin, Md. Ochiai, Bungo RSC Adv Chemistry Lemon juice effectively served as a reducing and capping agent for an easy, cost-effective, and green synthesis of crystalline bismuth nanoparticles (BiNPs) in basic aqueous media. Spherical BiNPs with a rhombohedral crystalline structure are capped by phytochemicals and stably dispersible in aqueous media. The BiNPs effectively catalyze the reduction of 4-nitrophenol to 4-aminophenol by NaBH(4). The Royal Society of Chemistry 2021-08-04 /pmc/articles/PMC9037828/ /pubmed/35480023 http://dx.doi.org/10.1039/d1ra03560f Text en This journal is © The Royal Society of Chemistry https://creativecommons.org/licenses/by-nc/3.0/
spellingShingle Chemistry
Mahiuddin, Md.
Ochiai, Bungo
Green synthesis of crystalline bismuth nanoparticles using lemon juice
title Green synthesis of crystalline bismuth nanoparticles using lemon juice
title_full Green synthesis of crystalline bismuth nanoparticles using lemon juice
title_fullStr Green synthesis of crystalline bismuth nanoparticles using lemon juice
title_full_unstemmed Green synthesis of crystalline bismuth nanoparticles using lemon juice
title_short Green synthesis of crystalline bismuth nanoparticles using lemon juice
title_sort green synthesis of crystalline bismuth nanoparticles using lemon juice
topic Chemistry
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9037828/
https://www.ncbi.nlm.nih.gov/pubmed/35480023
http://dx.doi.org/10.1039/d1ra03560f
work_keys_str_mv AT mahiuddinmd greensynthesisofcrystallinebismuthnanoparticlesusinglemonjuice
AT ochiaibungo greensynthesisofcrystallinebismuthnanoparticlesusinglemonjuice

Ejemplares similares