Cargando…

Certified Versus Pasteurized Milk

Detalles Bibliográficos
Autor principal:	Gould, C. W.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	1914
Materias:	Original Communications
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9038318/ https://www.ncbi.nlm.nih.gov/pubmed/36020250

Ejemplares similares

Pasteurization of Milk
por: Magruder, Geo. Lloyd
Publicado: (1913)

Raw or Pasteurized Milk
Publicado: (1916)

Pasteurism
Publicado: (1887)

The Production of Certified Milk
por: Philip, Robert, et al.
Publicado: (1926)

Pasteurization Versus Purity
por: Felton, H. B.
Publicado: (1898)

The Pasteur Institute and Vivisection
por: Harvey, R.
Publicado: (1895)

Note on Pasteur's Treatment
por: Richards, Vincent
Publicado: (1886)

Pasteur and His Work
Publicado: (1886)

Lyssa and the Pasteur Fiasco
por: Brill, N. E.
Publicado: (1888)

The Life Work of Pasteur
Publicado: (1885)

Bacillus cereus as a Major Cause of Discarded Pasteurized Human Banked Milk: A Single Human Milk Bank Experience
por: Jandová, Miroslava, et al.
Publicado: (2021)

Report of One Hundred and Fifty Cases Receiving the Pasteur Treatment at the Georgia Pasteur Institute
por: Brawner, James N.
Publicado: (1903)

EFFECT OF PASTEURIZATION ON THE ANTIOXIDANT AND OXIDANT PROPERTIES OF HUMAN MILK
por: Lorençoni, Mariane Fioroti, et al.
Publicado: (2020)

The Sterilization of Human Milk by Holder Pasteurization or by High Hydrostatic Pressure Processing Leads to Differential Intestinal Effects in Mice
por: Carneiro, Lionel, et al.
Publicado: (2023)

Pasteurization of Milk From an HIV-Infected Woman
por: Verd, Sergio
Publicado: (2006)

Pasteurization Preserves IL-8 in Human Milk
por: Giorgi, Marilyn V., et al.
Publicado: (2018)

Evaluating the shelf-life of pasteurized milk in Oman
por: Al-Farsi, M., et al.
Publicado: (2021)

Exosomes of pasteurized milk: potential pathogens of Western diseases
por: Melnik, Bodo C., et al.
Publicado: (2019)

A Consideration of the Anthrax Inoculations of Pasteur
por: Putz, H.
Publicado: (1885)

Effect of nisin and lysozyme on bacteriological and sensorial quality of pasteurized milk
por: Saad, Marwa A., et al.
Publicado: (2019)

Artisanal Household Milk Pasteurization Is Not a Determining Factor in Structuring the Microbial Communities of Labneh Ambaris: A Pilot Study
por: Abi Khalil, Reine, et al.
Publicado: (2022)

The influence of unconventional ultrasonic pasteurization on the characteristics of curds obtained from goat milk with the low cholesterol content
por: Dumuta, Anca, et al.
Publicado: (2022)

Comparative analyses of holder pasteurization vs. HTST pasteurization for donor milk: a cost-minimization study applicable to human milk banks
por: Escuder Vieco, Diana, et al.
Publicado: (2023)

Effects of Holder pasteurization on the protein profile of human milk
por: Peila, Chiara, et al.
Publicado: (2016)

Metabolomic Markers of Storage Temperature and Time in Pasteurized Milk
por: Edwards, Kara M., et al.
Publicado: (2021)

Stability of Fucoxanthin in Pasteurized Skim and Whole Goat Milk
por: Nuñez de González, Maryuri T., et al.
Publicado: (2021)

Department of Agriculture Advises That Milk Be Pasteurized at Low Temperatures
Publicado: (1913)

Influence of Pasteurization on Maillard Reaction in Lactose-Free Milk
por: Bi, Haixin, et al.
Publicado: (2023)

A Visit to the Hospitals of Paris and to Pasteur’s Laboratory
por: Earle, Charles Warrington
Publicado: (1886)

Breast Milk Pasteurization: Appropriate Assays to Detect HIV Inactivation
por: Chantry, Caroline J., et al.
Publicado: (2006)

Bacteria and Bioactivity in Holder Pasteurized and Shelf-Stable Human Milk Products
por: Lima, Hope K, et al.
Publicado: (2017)

Extending the Shelf Life of Raw Milk and Pasteurized Milk with Plantaricin FB-2
por: Li, Yajuan, et al.
Publicado: (2023)

Pasteur
por: Mathie, John Wilson
Publicado: (1909)

Establishing Quantitative Standards for Residual Alkaline Phosphatase in Pasteurized Milk
por: Kim, Dong-Hyeon, et al.
Publicado: (2016)

Heating Process in Pasteurization and not in Sterilization Decreases the Iodine Concentration of Milk
por: Nazeri, Pantea, et al.
Publicado: (2015)

Listeria monocytogenes Associated with Pasteurized Chocolate Milk, Ontario, Canada
por: Hanson, Heather, et al.
Publicado: (2019)

Improving Pasteurization to Preserve the Biological Components of Donated Human Milk
por: Gayà, Antoni, et al.
Publicado: (2018)

Optimization of UV-C Processing of Donkey Milk: An Alternative to Pasteurization?
por: Papademas, Photis, et al.
Publicado: (2020)

Co-Occurrence of Staphylococcus aureus and Ochratoxin A in Pasteurized Milk
por: Zhang, Zhenzhen, et al.
Publicado: (2022)

The Effect of Holder Pasteurization and Different Variants on Breast Milk Antioxidants
por: Vass, Réka Anna, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_avjvsk63j6fodng9h8p9k0c17n