Cargando…
Development of analytical methods to study the effect of malting on levels of free and modified forms of Alternaria mycotoxins in barley
A liquid chromatography tandem mass spectrometry (LC–MS/MS) multi-mycotoxin method was developed for the analysis of the Alternaria toxins alternariol (AOH), alternariol monomethyl ether (AME), tentoxin (TEN), altertoxin I (ATX I), altertoxin II (ATX II), alterperylenol (ALTP), and altenuene (ALT),...
Autores principales: | Scheibenzuber, Sophie, Dick, Fabian, Bretträger, Marina, Gastl, Martina, Asam, Stefan, Rychlik, Michael |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9038834/ https://www.ncbi.nlm.nih.gov/pubmed/35396694 http://dx.doi.org/10.1007/s12550-022-00455-1 |
Ejemplares similares
-
Analysis of 13 Alternaria mycotoxins including modified forms in beer
por: Scheibenzuber, Sophie, et al.
Publicado: (2021) -
Enzymatic Synthesis of Modified Alternaria Mycotoxins Using a Whole-Cell Biotransformation System
por: Scheibenzuber, Sophie, et al.
Publicado: (2020) -
Screening of Mycotoxigenic Fungi in Barley and Barley Malt (Hordeum vulgare L.) Using Real-Time PCR—A Comparison between Molecular Diagnostic and Culture Technique
por: Bretträger, Marina, et al.
Publicado: (2022) -
Spotlight on the Underdogs—An Analysis of Underrepresented Alternaria Mycotoxins Formed Depending on Varying Substrate, Time and Temperature Conditions
por: Zwickel, Theresa, et al.
Publicado: (2016) -
Gelatinization or Pasting? The Impact of Different Temperature Levels on the Saccharification Efficiency of Barley Malt Starch
por: Rittenauer, Michael, et al.
Publicado: (2021)