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Formation of B- and M-group aflatoxins and precursors by Aspergillus flavus on maize and its implication for food safety
Aflatoxins count to the most toxic known mycotoxins and are a threat to food safety especially in regions with a warm and humid climate. Contaminated food reaches consumers globally due to international trade, leading to stringent regulatory limits of aflatoxins in food. While the formation of aflat...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9038868/ https://www.ncbi.nlm.nih.gov/pubmed/35288866 http://dx.doi.org/10.1007/s12550-022-00452-4 |