The effect of various extraction techniques on the quality of sage (Salvia officinalis L.) essential oil, expressed by chemical composition, thermal properties and biological activity

In this study, influence of the extraction techniques on the quality of the sage essential oil was investigated. Obtained samples were analyzed for chemical composition by GC/MS, thermal properties by thermogravimetric analysis (TGA), and for biological activity: antioxidant (DPPH, CUPRAC, FRAP, ABT...

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Detalles Bibliográficos
Autores principales: Đurović, Saša, Micić, Darko, Pezo, Lato, Radić, Danka, Bazarnova, Julia G., Smyatskaya, Yulia A., Blagojević, Stevan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article(s) from the Special Issue on Advances in Tea Chemistry, Flavor, Safety and Health by Dr. Xu and Dr. Yin
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039893/
https://www.ncbi.nlm.nih.gov/pubmed/35498992
http://dx.doi.org/10.1016/j.fochx.2022.100213

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039893/
https://www.ncbi.nlm.nih.gov/pubmed/35498992
http://dx.doi.org/10.1016/j.fochx.2022.100213

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