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The synthesis of soluble and volatile bioactive compounds by selected brewer’s yeasts: Antagonistic effect against enteropathogenic bacteria and food spoiler – toxigenic Aspergillus sp.

Contamination by Aspergillus sp. and the accumulation of its mycotoxins in food and beverages have a high impact on human health and food safety. This investigation inquires the ability of brewer’s yeasts discarded after fermentation (brewing fermentation residue, BFR) to synthesize bioactive compou...

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Detalles Bibliográficos
Autores principales: Sampaolesi, Sofía, Briand, Laura E., De Antoni, Graciela, León Peláez, Angela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039894/
https://www.ncbi.nlm.nih.gov/pubmed/35499005
http://dx.doi.org/10.1016/j.fochx.2021.100193