The synthesis of soluble and volatile bioactive compounds by selected brewer’s yeasts: Antagonistic effect against enteropathogenic bacteria and food spoiler – toxigenic Aspergillus sp.

Contamination by Aspergillus sp. and the accumulation of its mycotoxins in food and beverages have a high impact on human health and food safety. This investigation inquires the ability of brewer’s yeasts discarded after fermentation (brewing fermentation residue, BFR) to synthesize bioactive compou...

Descripción completa

Detalles Bibliográficos
Autores principales: Sampaolesi, Sofía, Briand, Laura E., De Antoni, Graciela, León Peláez, Angela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Article(s) from the Special Issue on Recovery and application of high-value resources from foods and food by-products by Mauricio Rostagno and Juliane Viganó
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039894/
https://www.ncbi.nlm.nih.gov/pubmed/35499005
http://dx.doi.org/10.1016/j.fochx.2021.100193

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039894/
https://www.ncbi.nlm.nih.gov/pubmed/35499005
http://dx.doi.org/10.1016/j.fochx.2021.100193

Ejemplares similares