Bioactivity of peptides obtained from poultry by-products: A review

The production and consumption of poultry products (chicken, duck, and turkey) are continually growing throughout the world, leading to the generation of thousands of tons of organic by-products, which may be important sources of bioactive peptides. The bioactive peptides isolated from poultry by-pr...

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Detalles Bibliográficos
Autores principales: Romero-Garay, Martha Guillermina, Montalvo-González, Efigenia, Hernández-González, Crisantema, Soto-Domínguez, Adolfo, Becerra-Verdín, Eduardo Mendeleev, De Lourdes García-Magaña, María
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Article(s) from the Special Issue on Novel proteins and peptides for human consumption: sources, chemistry and function by Dr. González-Córdova and Dr. Sáyago-Ayerdi
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039914/
https://www.ncbi.nlm.nih.gov/pubmed/35498958
http://dx.doi.org/10.1016/j.fochx.2021.100181

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