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What we know about protein gut metabolites: Implications and insights for human health and diseases
Gut microbiota is a complex ecosystem of symbiotic bacteria that contribute to human metabolism and supply intestinal metabolites, whose production is mainly influenced by the diet. Dietary patterns characterized by a high intake of protein promotes the growth of proteolytic bacteria’s, which produc...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039920/ https://www.ncbi.nlm.nih.gov/pubmed/35499004 http://dx.doi.org/10.1016/j.fochx.2021.100195 |
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author | Rodríguez-Romero, José de Jesús Durán-Castañeda, Alba Cecilia Cárdenas-Castro, Alicia Paulina Sánchez-Burgos, Jorge Alberto Zamora-Gasga, Victor Manuel Sáyago-Ayerdi, Sonia Guadalupe |
author_facet | Rodríguez-Romero, José de Jesús Durán-Castañeda, Alba Cecilia Cárdenas-Castro, Alicia Paulina Sánchez-Burgos, Jorge Alberto Zamora-Gasga, Victor Manuel Sáyago-Ayerdi, Sonia Guadalupe |
author_sort | Rodríguez-Romero, José de Jesús |
collection | PubMed |
description | Gut microbiota is a complex ecosystem of symbiotic bacteria that contribute to human metabolism and supply intestinal metabolites, whose production is mainly influenced by the diet. Dietary patterns characterized by a high intake of protein promotes the growth of proteolytic bacteria’s, which produce metabolites from undigested protein fermentation. Microbioal protein metabolites can regulate immune, metabolic and neuronal responses in different target organs. Metabolic pathways of these compounds and their mechanisms of action on different pathologies can lead to the discovery of new diagnostic techniques, drugs and the potential use as functional ingredients in food. This review discusses the potential mechanisms by which amino acid catabolism is involved in microbial protein metabolites. In addition, results from several studies on the association of products from the intestinal metabolism of indigestible proteins and the state of health or disease of the host are revised. |
format | Online Article Text |
id | pubmed-9039920 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-90399202022-04-27 What we know about protein gut metabolites: Implications and insights for human health and diseases Rodríguez-Romero, José de Jesús Durán-Castañeda, Alba Cecilia Cárdenas-Castro, Alicia Paulina Sánchez-Burgos, Jorge Alberto Zamora-Gasga, Victor Manuel Sáyago-Ayerdi, Sonia Guadalupe Food Chem X Article(s) from the Special Issue on Novel proteins and peptides for human consumption: sources, chemistry and function by Dr. González-Córdova and Dr. Sáyago-Ayerdi Gut microbiota is a complex ecosystem of symbiotic bacteria that contribute to human metabolism and supply intestinal metabolites, whose production is mainly influenced by the diet. Dietary patterns characterized by a high intake of protein promotes the growth of proteolytic bacteria’s, which produce metabolites from undigested protein fermentation. Microbioal protein metabolites can regulate immune, metabolic and neuronal responses in different target organs. Metabolic pathways of these compounds and their mechanisms of action on different pathologies can lead to the discovery of new diagnostic techniques, drugs and the potential use as functional ingredients in food. This review discusses the potential mechanisms by which amino acid catabolism is involved in microbial protein metabolites. In addition, results from several studies on the association of products from the intestinal metabolism of indigestible proteins and the state of health or disease of the host are revised. Elsevier 2021-12-22 /pmc/articles/PMC9039920/ /pubmed/35499004 http://dx.doi.org/10.1016/j.fochx.2021.100195 Text en © 2021 The Authors https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Article(s) from the Special Issue on Novel proteins and peptides for human consumption: sources, chemistry and function by Dr. González-Córdova and Dr. Sáyago-Ayerdi Rodríguez-Romero, José de Jesús Durán-Castañeda, Alba Cecilia Cárdenas-Castro, Alicia Paulina Sánchez-Burgos, Jorge Alberto Zamora-Gasga, Victor Manuel Sáyago-Ayerdi, Sonia Guadalupe What we know about protein gut metabolites: Implications and insights for human health and diseases |
title | What we know about protein gut metabolites: Implications and insights for human health and diseases |
title_full | What we know about protein gut metabolites: Implications and insights for human health and diseases |
title_fullStr | What we know about protein gut metabolites: Implications and insights for human health and diseases |
title_full_unstemmed | What we know about protein gut metabolites: Implications and insights for human health and diseases |
title_short | What we know about protein gut metabolites: Implications and insights for human health and diseases |
title_sort | what we know about protein gut metabolites: implications and insights for human health and diseases |
topic | Article(s) from the Special Issue on Novel proteins and peptides for human consumption: sources, chemistry and function by Dr. González-Córdova and Dr. Sáyago-Ayerdi |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039920/ https://www.ncbi.nlm.nih.gov/pubmed/35499004 http://dx.doi.org/10.1016/j.fochx.2021.100195 |
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