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Bioactive peptides produced by engineered probiotics and other food-grade bacteria: A review

Synthetic biology is employed for the study and design of engineered microbes with new and improved therapeutic functions. The main advantage of synthetic biology is the selective genetic manipulation of living organisms with desirable beneficial effects such as probiotics. Engineering technologies...

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Detalles Bibliográficos
Autores principales: Romero-Luna, Haydee Eliza, Hernández-Mendoza, Adrián, González-Córdova, Aarón Fernando, Peredo-Lovillo, Audry
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039921/
https://www.ncbi.nlm.nih.gov/pubmed/35498967
http://dx.doi.org/10.1016/j.fochx.2021.100196
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author Romero-Luna, Haydee Eliza
Hernández-Mendoza, Adrián
González-Córdova, Aarón Fernando
Peredo-Lovillo, Audry
author_facet Romero-Luna, Haydee Eliza
Hernández-Mendoza, Adrián
González-Córdova, Aarón Fernando
Peredo-Lovillo, Audry
author_sort Romero-Luna, Haydee Eliza
collection PubMed
description Synthetic biology is employed for the study and design of engineered microbes with new and improved therapeutic functions. The main advantage of synthetic biology is the selective genetic manipulation of living organisms with desirable beneficial effects such as probiotics. Engineering technologies have contributed to the edition of metabolic processes involved in the mechanisms of action of probiotics, such as the generation of bioactive peptides. Hence, current information related to bioactive peptides, produced by different engineering probiotics, with antimicrobial, antiviral, antidiabetic, and antihypertensive activities, as well as their potential use as functional ingredients, is discussed here. Besides, the effectiveness and safety aspects of these bioactive peptides were also described.
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spelling pubmed-90399212022-04-27 Bioactive peptides produced by engineered probiotics and other food-grade bacteria: A review Romero-Luna, Haydee Eliza Hernández-Mendoza, Adrián González-Córdova, Aarón Fernando Peredo-Lovillo, Audry Food Chem X Article(s) from the Special Issue on Novel proteins and peptides for human consumption: sources, chemistry and function by Dr. González-Córdova and Dr. Sáyago-Ayerdi Synthetic biology is employed for the study and design of engineered microbes with new and improved therapeutic functions. The main advantage of synthetic biology is the selective genetic manipulation of living organisms with desirable beneficial effects such as probiotics. Engineering technologies have contributed to the edition of metabolic processes involved in the mechanisms of action of probiotics, such as the generation of bioactive peptides. Hence, current information related to bioactive peptides, produced by different engineering probiotics, with antimicrobial, antiviral, antidiabetic, and antihypertensive activities, as well as their potential use as functional ingredients, is discussed here. Besides, the effectiveness and safety aspects of these bioactive peptides were also described. Elsevier 2021-12-22 /pmc/articles/PMC9039921/ /pubmed/35498967 http://dx.doi.org/10.1016/j.fochx.2021.100196 Text en © 2021 The Authors https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Article(s) from the Special Issue on Novel proteins and peptides for human consumption: sources, chemistry and function by Dr. González-Córdova and Dr. Sáyago-Ayerdi
Romero-Luna, Haydee Eliza
Hernández-Mendoza, Adrián
González-Córdova, Aarón Fernando
Peredo-Lovillo, Audry
Bioactive peptides produced by engineered probiotics and other food-grade bacteria: A review
title Bioactive peptides produced by engineered probiotics and other food-grade bacteria: A review
title_full Bioactive peptides produced by engineered probiotics and other food-grade bacteria: A review
title_fullStr Bioactive peptides produced by engineered probiotics and other food-grade bacteria: A review
title_full_unstemmed Bioactive peptides produced by engineered probiotics and other food-grade bacteria: A review
title_short Bioactive peptides produced by engineered probiotics and other food-grade bacteria: A review
title_sort bioactive peptides produced by engineered probiotics and other food-grade bacteria: a review
topic Article(s) from the Special Issue on Novel proteins and peptides for human consumption: sources, chemistry and function by Dr. González-Córdova and Dr. Sáyago-Ayerdi
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039921/
https://www.ncbi.nlm.nih.gov/pubmed/35498967
http://dx.doi.org/10.1016/j.fochx.2021.100196
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