Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives

Essential oils (EOs) are volatile and concentrated liquids extracted from different parts of plants. Bioactive compounds found in EOs, especially terpenes and terpenoids possess a wide range of biological activities including anticancer, antimicrobial, anti-inflammatory, antioxidant, and antiallergi...

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Autores principales: Masyita, Ayu, Mustika Sari, Reka, Dwi Astuti, Ayun, Yasir, Budiman, Rahma Rumata, Nur, Emran, Talha Bin, Nainu, Firzan, Simal-Gandara, Jesus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article(s) from the Special Issue on Recovery and application of high-value resources from foods and food by-products by Mauricio Rostagno and Juliane Viganó
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039924/
https://www.ncbi.nlm.nih.gov/pubmed/35498985
http://dx.doi.org/10.1016/j.fochx.2022.100217
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author Masyita, Ayu
Mustika Sari, Reka
Dwi Astuti, Ayun
Yasir, Budiman
Rahma Rumata, Nur
Emran, Talha Bin
Nainu, Firzan
Simal-Gandara, Jesus
author_facet Masyita, Ayu
Mustika Sari, Reka
Dwi Astuti, Ayun
Yasir, Budiman
Rahma Rumata, Nur
Emran, Talha Bin
Nainu, Firzan
Simal-Gandara, Jesus
author_sort Masyita, Ayu
collection PubMed
description Essential oils (EOs) are volatile and concentrated liquids extracted from different parts of plants. Bioactive compounds found in EOs, especially terpenes and terpenoids possess a wide range of biological activities including anticancer, antimicrobial, anti-inflammatory, antioxidant, and antiallergic. Available literature confirms that EOs exhibit antimicrobial and food preservative properties that are considered as a real potential application in food industry. Hence, the purpose of this review is to present an overview of current knowledge of EOs for application in pharmaceutical and medical industries as well as their potential as food preservatives in food industry.
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spelling pubmed-90399242022-04-27 Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives Masyita, Ayu Mustika Sari, Reka Dwi Astuti, Ayun Yasir, Budiman Rahma Rumata, Nur Emran, Talha Bin Nainu, Firzan Simal-Gandara, Jesus Food Chem X Article(s) from the Special Issue on Recovery and application of high-value resources from foods and food by-products by Mauricio Rostagno and Juliane Viganó Essential oils (EOs) are volatile and concentrated liquids extracted from different parts of plants. Bioactive compounds found in EOs, especially terpenes and terpenoids possess a wide range of biological activities including anticancer, antimicrobial, anti-inflammatory, antioxidant, and antiallergic. Available literature confirms that EOs exhibit antimicrobial and food preservative properties that are considered as a real potential application in food industry. Hence, the purpose of this review is to present an overview of current knowledge of EOs for application in pharmaceutical and medical industries as well as their potential as food preservatives in food industry. Elsevier 2022-01-19 /pmc/articles/PMC9039924/ /pubmed/35498985 http://dx.doi.org/10.1016/j.fochx.2022.100217 Text en © 2022 The Author(s) https://creativecommons.org/licenses/by/4.0/This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article(s) from the Special Issue on Recovery and application of high-value resources from foods and food by-products by Mauricio Rostagno and Juliane Viganó
Masyita, Ayu
Mustika Sari, Reka
Dwi Astuti, Ayun
Yasir, Budiman
Rahma Rumata, Nur
Emran, Talha Bin
Nainu, Firzan
Simal-Gandara, Jesus
Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives
title Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives
title_full Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives
title_fullStr Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives
title_full_unstemmed Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives
title_short Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives
title_sort terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives
topic Article(s) from the Special Issue on Recovery and application of high-value resources from foods and food by-products by Mauricio Rostagno and Juliane Viganó
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039924/
https://www.ncbi.nlm.nih.gov/pubmed/35498985
http://dx.doi.org/10.1016/j.fochx.2022.100217
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