Impact of germination time on protein solubility and anti-inflammatory properties of Pisum sativum L grains

During germination processes take place that modify the major components of the grain, such is the case of proteins that are hydrolyzed to generate peptides that can lead to the generation of bioactivity. The objective of the present work was to germinate grains of Pisum sativum to evaluate the effe...

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Detalles Bibliográficos
Autores principales: del Rosario Moguel Concha, Deyanira, Martínez, José Eduardo Borges, Velázquez, Tzayhrí Guadalupe Gallardo, Martínez, Cristian Jiménez, Ruiz, Jorge Carlos Ruiz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article(s) from the Special Issue on Novel proteins and peptides for human consumption: sources, chemistry and function by Dr. González-Córdova and Dr. Sáyago-Ayerdi
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039925/
https://www.ncbi.nlm.nih.gov/pubmed/35499010
http://dx.doi.org/10.1016/j.fochx.2022.100219

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