Fucose-containing bacterial exopolysaccharides: Sources, biological activities, and food applications

Bacterial exopolysaccharides are high molecular weight polysaccharides that are secreted by a wide range of bacteria, with diverse structures and easy preparation. Fucose, fucose-containing oligosaccharides (FCOs), and fucose-containing polysaccharides (FCPs) have important applications in the food...

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Detalles Bibliográficos
Autores principales: Xiao, Mengshi, Ren, Xinmiao, Yu, Ying, Gao, Wei, Zhu, Changliang, Sun, Han, Kong, Qing, Fu, Xiaodan, Mou, Haijin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article(s) from the Special Issue on Advances on dietary polysaccharides and oligosaccharides: structure and bioactivity by Dr. Hussain and Dr. You
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039932/
https://www.ncbi.nlm.nih.gov/pubmed/35498987
http://dx.doi.org/10.1016/j.fochx.2022.100233

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039932/
https://www.ncbi.nlm.nih.gov/pubmed/35498987
http://dx.doi.org/10.1016/j.fochx.2022.100233

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