Cargando…

Inhibitory effects of ultraviolet-C light and thermal treatment on four fungi isolated from pig slaughterhouses in Korea

Pig slaughterhouses harbor high humidity because of the necessary cleaning that takes place simultaneously with slaughter, which facilitates the existence of mold. Due to the enclosed space, there are several limitations to the control of mold growth with respect to cleaning, ventilation, and drying...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lee, Eun-Seon, Kim, Jong-Hui, Kang, Sun Moon, Kim, Bu-Min, Oh, Mi-Hwa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society of Animal Sciences and Technology 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039948/ https://www.ncbi.nlm.nih.gov/pubmed/35530401 http://dx.doi.org/10.5187/jast.2022.e17

Ejemplares similares

Effects of driving style and bedding in pigs transported to slaughterhouse in different temperatures
por: Song, Dongcheol, et al.
Publicado: (2023)

Prevalence of Farm and Slaughterhouse Workers Carrying Shiga Toxin-Producing Escherichia coli in Korea
por: Hong, Sahyun, et al.
Publicado: (2011)

Seroreactivity to Q Fever Among Slaughterhouse Workers in South Korea
por: Chu, Hyuk, et al.
Publicado: (2017)

Four Unrecorded Wood Decay Fungi from Seoul in Korea
por: Jang, Yeongseon, et al.
Publicado: (2012)

Seroreactivity and Risk Factors Associated with Human Brucellosis among Cattle Slaughterhouse Workers in South Korea
por: Acharya, Dilaram, et al.
Publicado: (2018)

Inhibitory Effects of Resveratrol on Melanin Synthesis in Ultraviolet B-Induced Pigmentation in Guinea Pig Skin
por: Lee, Taek Hwan, et al.
Publicado: (2014)

Salmonella Prevalence and Microbiological Contamination of Pig Carcasses and Slaughterhouse Environment
por: Piras, Francesca, et al.
Publicado: (2014)

Trend of Salmonella enterica occurrence and serotypes in Sardinian pig slaughterhouses
por: Siddi, Giuliana, et al.
Publicado: (2021)

The importance of slaughterhouses in monitoring the occurrence of tail biting in pigs – Review
por: Svoboda, Martin, et al.
Publicado: (2023)

Distribution and Characterization of Antimicrobial Resistant Pathogens in a Pig Farm, Slaughterhouse, Meat Processing Plant, and in Retail Stores
por: Bae, Dongryeoul, et al.
Publicado: (2022)

Scoring tail damage in pigs: an evaluation based on recordings at Swedish slaughterhouses
por: Keeling, Linda J, et al.
Publicado: (2012)

Evaluation of the presence and zoonotic transmission of Chlamydia suis in a pig slaughterhouse
por: De Puysseleyr, Kristien, et al.
Publicado: (2014)

Multi-Etiological Nature of Tuberculosis-Like Lesions in Condemned Pigs at the Slaughterhouse
por: Cardoso-Toset, Fernando, et al.
Publicado: (2015)

Microbiological contamination in Three Large-Scale Pig Slaughterhouses in Northern Italy
por: Di Ciccio, Pierluigi, et al.
Publicado: (2016)

Animal Welfare Evaluation at a Slaughterhouse for Heavy Pigs Intended for Processing
por: Stocchi, Roberta, et al.
Publicado: (2014)

Thermographic Evaluation of the Hands of Pig Slaughterhouse Workers Exposed to Cold Temperatures
por: Tirloni, Adriana Seára, et al.
Publicado: (2017)

The Health and Welfare of Pigs from the Perspective of Post Mortem Findings in Slaughterhouses
por: Vecerek, Vladimir, et al.
Publicado: (2020)

Identification of the Source for Salmonella Contamination of Carcasses in a Large Pig Slaughterhouse
por: Zeng, Hang, et al.
Publicado: (2021)

Predictivity of Antemortem Findings on Postmortem Inspection in Italian Heavy Pigs Slaughterhouses
por: Ghidini, Sergio, et al.
Publicado: (2021)

A Comparative Study of Associated Microbiota Between Pig Farm and Pig Slaughterhouse in Guangdong, China
por: Wu, Jian-Yong, et al.
Publicado: (2020)

Seroreactivity and Risk Factors Associated with Coxiella burnetii Infection among Cattle Slaughterhouse Workers in South Korea
por: Park, Ji-Hyuk, et al.
Publicado: (2018)

Development of Desiccation-Tolerant Probiotic Biofilms Inhibitory for Growth of Foodborne Pathogens on Stainless Steel Surfaces
por: Kim, Jong-Hui, et al.
Publicado: (2022)

A Survey on the Status of Hepatitis E Virus Infection Among Slaughterhouse Workers in South Korea
por: Kim, Byung-Seok, et al.
Publicado: (2015)

COUNTERACTING THE RETARDING AND INHIBITORY EFFECTS OF STRONG ULTRAVIOLET ON FUCUS EGGS BY WHITE LIGHT
por: Whitaker, D. M.
Publicado: (1942)

Toxocara cati larva migrans in domestic pigs - detected at slaughterhouse control in Norway
por: Davidson, Rebecca K, et al.
Publicado: (2012)

Influence of Pigskin on Salmonella Contamination of Pig Carcasses and Cutting Lines in an Italian Slaughterhouse
por: Bonardi, Silvia, et al.
Publicado: (2016)

Presence of Methicillin-resistant Staphylococcus Aureus in Slaughterhouse Environment, Pigs, Carcasses, and Workers
por: Ivbule, Meldra, et al.
Publicado: (2017)

Transport to the Slaughterhouse Affects the Salmonella Shedding and Modifies the Fecal Microbiota of Finishing Pigs
por: Massacci, Francesca Romana, et al.
Publicado: (2020)

Hepatitis E Virus in Pigs from Slaughterhouses, United States, 2017–2019
por: Sooryanarain, Harini, et al.
Publicado: (2020)

Evaluation of Tail Lesions of Finishing Pigs at the Slaughterhouse: Associations With Herd-Level Observations
por: Heinonen, Mari, et al.
Publicado: (2021)

Editorial: Holistic prevention strategies for tail biting in pigs; from farm to slaughterhouse
por: D'Eath, Richard B., et al.
Publicado: (2023)

Diversity of Endophytic Fungi Associated with the Roots of Four Aquatic Plants Inhabiting Two Wetlands in Korea
por: You, Young-Hyun, et al.
Publicado: (2015)

Antibiotic and Metal Resistance in Escherichia coli Isolated from Pig Slaughterhouses in the United Kingdom
por: Yang, Hongyan, et al.
Publicado: (2020)

Microbiological Quality of Pig Carcasses in a Slaughterhouse under Risk-Based Inspection System
por: Cavalheiro, Luciana Giacometti, et al.
Publicado: (2022)

Hepatitis in slaughterhouse workers
por: Tariq, Hassan, et al.
Publicado: (2019)

Eight Unrecorded Higher Fungi Identified at the Korea National Arboretum
por: Han, Sang-Kuk, et al.
Publicado: (2010)

Importance of the knowledge of pathological processes for risk-based inspection in pig slaughterhouses (Study of 2002 to 2016)
por: Sánchez, Pedro, et al.
Publicado: (2018)

Diversity of Yersinia enterocolitica isolated from pigs in a French slaughterhouse over 2 years
por: Raymond, Pierre, et al.
Publicado: (2018)

Impact of cleaning and disinfection procedures on microbial ecology and Salmonella antimicrobial resistance in a pig slaughterhouse
por: Bridier, Arnaud, et al.
Publicado: (2019)

Detection of hepatitis E virus RNA from pig bile collected at a slaughterhouse in Japan
por: Uema, Masashi, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_991l9b7kmuhapjv2b7jgos4f96